Sula Indian Restaurant Commercial Vancouver

🥙 Street Food & Chaats

Vibrant Indian street snacks with bold chutneys, crunchy textures, and playful spice; perfect for sharing or starting your meal.

Railway Vada Pav Slider

Buttered Indian pav buns filled with spiced potato patties, cucumber, onions, and tangy tamarind-date chutney.

Paneer Pav Sliders

Crispy stuffed paneer layered with cucumber, tamarind-date chutney, and fresh mint chutney in soft slider buns.

Chicken Pav Sliders

Crispy chicken tucked into toasted buns with cucumber, tamarind-date chutney, and cooling mint chutney.

Vegetable Pakora Chaat

Classic veggie fritters tossed with chickpea curry, chaat masala, mint yogurt, and layered chutneys.

Dahi Puri

Crispy wheat puri shells filled with potato, roasted cumin, and sweet cardamom yogurt for a cool, tangy bite.

Aloo Tikki Chaat

Pan-fried potato and paneer patties topped with curried chickpea mash, chutneys, raw mango, and spiced yogurt.

Ragda Samosa Chaat

Warm samosas smothered in chickpea curry, chaat masala, yogurt, and a trio of chutneys.

Chatpata Sev Puri

Crunchy puri shells stuffed with mixed chaat and finished with a generous crown of spicy potato sev.

Avocado Papdi Chaat

Crispy canapé wafers topped with creamy avocado, cardamom-spiced yogurt, and bright chutneys.

Tandoori Momo Veg Or Chicken

Stuffed Nepalese dumplings marinated in tandoori spices, roasted for a smoky, juicy finish.

Mumbai Vada

Golden fried potato dumplings with green chilies, cumin, curry leaves, and black mustard, served with chutney.

🥟 Appetizers

Indian starters that pair crisp, golden frying with aromatic spices, ideal for snacking or sharing around the table.

Onion Bhajia

Thinly sliced onions dipped in spiced batter and fried until crisp and caramelized.

Vegetable Samosa

Pastry pockets stuffed with spiced potatoes, onions, and peas, served with tamarind and mint chutneys.

Vegetable Pakoras

Assorted vegetables in a seasoned chickpea batter, fried into crunchy fritters with chutney on the side.

Papri Chaat

Delicate canapé wafers topped with potatoes, peas, yogurt, and layered sweet-tart chutneys.

Chicken 65

South Indian–style chicken bites, marinated and fried for a zesty, chili-laced crunch.

Tandoori Wings

Marinated chicken wings slow-cooked in the tandoor for smoky flavour and tender meat.

Paneer Pakora

Soft Indian cheese stuffed with mint-cilantro chutney, then batter-fried to a crisp golden shell.

Sula’s Chaat Platter

A generous sampler of vegetable samosas, chicken pakoras, and veggie pakoras, perfect for sharing.

🔥 Tandoor Specialties

Sizzling tandoor-grilled meats and vegetables marinated in yogurt and spices, served on hot platters with plenty of smoke and char.

Chicken Tikka

Boneless chicken cubes marinated in tandoori spices and yogurt, skewered and flame-roasted in the tandoor.

Malai Chicken Tikka

Tender chicken pieces in a creamy yogurt, cardamom, and mild spice marinade, grilled until silky and juicy.

Hariyali Herb Tikka

Chicken marinated in hung curd, spinach, mint, cilantro, and fenugreek, then grilled for a bright green herb crust.

Paneer Tikka

Soft paneer and bell peppers in turmeric, cumin, and yogurt, chargrilled for a smoky vegetarian favourite.

Tandoori Vegetable

Seasonal vegetables marinated in yogurt, turmeric, and black pepper, cooked in the tandoor for a smoky finish.

Tandoori Chicken Bone In

Bone-in chicken soaked in traditional tandoori spices and grilled for crisp skin and succulent meat.

Tangri Kabab

Marinated chicken drumsticks with hung curd, turmeric, cumin, coriander, ginger, garlic, and lemon, basted with butter as they grill.

Lamb Tikka

Chunks of lamb marinated with ginger, garlic, and tandoori spices, char-broiled until tender and aromatic.

Tandoori Rack Of Lamb

Rack of lamb rubbed with garlic, ginger, and spices, roasted in the tandoor and served over roasted peppers.

Achari Tandoori Cod

Flaky cod fillets marinated with turmeric, caraway, and mustard, then cooked in the tandoor for a tangy, smoky bite.

🥦 Vegetarian

Rich, comforting vegetarian curries slow-cooked with aromatic spices, creamy sauces, and plenty of flavor; perfect for meat-free curry lovers looking for hearty Indian classics in Vancouver.

Dal Makhani (GF)

Assorted lentils simmered low and slow with butter, cream, and warm spices for a silky, richly flavored vegetarian classic that happens to be gluten friendly.

Navratan Korma (GF, Contains Nuts)

Mixed vegetables cooked in a luxurious cashew and fresh cream onion curry; mildly spiced, slightly sweet, and wonderfully creamy with a nutty finish.

Kofta Dil Bahar / Veg Dumplings In Butter Sauce (GF)

Soft paneer and vegetable dumplings served in a smooth tomato-butter gravy; a comforting, gluten-free dish with a luscious, restaurant-style curry sauce.

🌱 Vegan

Plant-based Indian curries packed with slow-simmered vegetables, legumes, and bold spices; a flavourful vegan menu with plenty of gluten-friendly options for a satisfying, feel-good meal.

Chana Masala (DF GF)

Garbanzo beans gently simmered with onions, tomatoes, ginger, and spices for a classic, hearty vegan chickpea curry.

Bombay Aloo (DF GF)

Baked spiced potatoes cooked in a rich onion and tomato gravy with black mustard seeds for a comforting, homestyle dish.

Bhindi Do Pyaza (DF GF)

Pan-roasted okra and caramelized onions in a tangy tomato curry, finished with fresh cilantro for bright, layered flavour.

Aloo Saag (DF GF)

Baked potatoes simmered in a silky spinach and tomato curry, blending leafy greens and tender potatoes in every bite.

Chana Saag (DF GF)

Garbanzo beans cooked with pureed spinach, onions, and spices to create a creamy, protein-rich vegan curry.

Vegetable Coconut (DF GF)

Assorted vegetables simmered in a smooth coconut curry sauce for a mildly spiced, tropical-inspired vegan option.

Gobi Aloo (DF DF)

Cauliflower and potatoes cooked in a thick curry infused with coriander, ginger, and garlic for a rustic, warmly spiced dish.

Kadai Vegetable (DF GF)

Mixed vegetables sautéed with tomatoes, onions, and kadai spices for a colourful, medium-spiced curry packed with texture.

Baingan Bhartha (DF GF)

Tandoor-roasted eggplant mashed and simmered with onions, tomatoes, and green peas, delivering a smoky, richly spiced vegan favourite.

🧀 Paneer

Rich paneer curries simmered in creamy tomato, spinach, and cashew-based sauces; a comforting vegetarian section full of classic North Indian flavours and gluten-friendly options.

Kadai Paneer (GF)

Paneer tossed with crushed whole spices, ginger, garlic, and red and green peppers in a caramelized onion and plum tomato curry.

Saag Paneer (GF)

Finely chopped spinach and paneer cooked with caramelized onion, tomato, and freshly ground spices for a silky, savoury curry.

Mattar Paneer (GF)

Tender peas and paneer simmered in a tangy onion and tomato gravy with turmeric for a bright yellow, homestyle curry.

Mughlai Paneer Korma

Toasted paneer cubes in a rich Mughlai-style curry made with creamy caramelized onions and roasted cashews.

Shahi Paneer (GF)

Soft paneer simmered in a luxurious tomato, cream, and butter sauce with gentle spices for a truly royal curry.

Paneer Butter Masala (GF)

Soft paneer in a smooth butter and tomato cream sauce, finished with chopped tomatoes and onions for extra texture and flavour.

🍗 Chicken Curries

Rich, slow-simmered Indian chicken curries with creamy sauces, roasted spices and plenty of naan-worthy gravy.

Butter Chicken

Tandoor-broiled chicken in a velvety tomato, cream and butter sauce with classic North Indian spices.

Chicken Tikka Masala

Grilled chicken tikka pieces simmered in a rich tomato and onion curry with warm aromatic spices.

Chicken Coconut

Boneless chicken cooked in a thick yellow coconut curry with gentle heat and deep tropical flavour.

Chicken Madras

A South Indian speciality of chicken in a roasted coconut and tomato curry with black mustard seeds and bold spices.

Chicken Jalfrezi

Tender chicken tossed with tomatoes, sliced bell peppers and onions in a bright, tangy stir-fried curry.

Chicken Kadai

Boneless chicken simmered with tomatoes, onions and peppers in a robust kadai sauce with fragrant spices.

Chicken Saagwala

Boneless chicken cooked in a smooth pureed spinach curry with garlic, ginger and house spices.

Chicken Korma

Pieces of chicken in a luxurious cashew and onion curry with subtle sweetness and gentle warmth.

Mangalorean Chicken Sukka

Boneless chicken in a dry-style South Indian coconut curry with toasted spices, black mustard seeds and fresh curry leaves.

🥩 Lamb Curries

Slow-simmered lamb curries with rich gravies, layered spices and plenty of sauce for scooping with naan or rice.

Lamb Rogan Josh

Boneless lamb leg cooked in a traditional onion and tomato curry with ginger, garlic and warming Kashmiri spices.

Lamb Kadai

Boneless lamb and diced peppers tossed in a thick onion, tomato, ginger and garlic curry with bold kadai spices.

Rajasthani Lamb Masala

Tender lamb leg in a Kashmiri red chili and tomato masala with caramelized onions and fenugreek for deep, smoky flavour.

Lamb Banjara

Boneless lamb leg simmered in a rustic masala sauce with fried garlic and tomatoes for a hearty, home-style curry.

Lamb Black Pepper Dry

Boneless lamb in a dry-style curry with ground black pepper, ginger, garlic and chopped tomatoes for an intense, peppery kick.

Lamb Pasanda

Boneless lamb in a mild yogurt, tomato, onion, mint and cilantro curry with a silky, aromatic sauce.

Lamb Madras

Boneless lamb leg in a South Indian roasted coconut curry with black mustard seeds and lively heat.

Lamb Saagwala

Boneless lamb leg in a smooth spinach and mustard seed curry with garlic, ginger and house spices.

Lamb Vindaloo

Boneless lamb leg cooked with potatoes, vinegar, paprika and tomatoes in a fiery Goan-style vindaloo sauce.

Lamb Korma

Tender lamb pieces in a Mughlai-style cashew and onion curry with a rich, mildly spiced cream sauce.

🍚 Rice Specialties

Fragrant basmati rice dishes and biryanis that pair perfectly with Sula’s curries and tandoor favourites.

Steamed Basmati Rice

Fluffy, aromatic basmati rice steamed to perfection; a simple and classic side for any curry.

Coconut Rice

Fragrant basmati rice cooked with turmeric, roasted coconut, and black mustard seeds for a rich, tropical flavour.

Brown Rice

Nutty, wholesome brown rice for a lighter, heart-healthy accompaniment to your meal.

Vegetable Biryani

Steamed basmati rice layered with fresh seasonal vegetables, saffron, and house-ground spices for a colourful, aromatic rice feast.

Chicken Biryani

Tender curried chicken simmered with steamed basmati rice, saffron, whole spices, and fresh herbs like mint and cilantro.

Lamb Biryani

Boneless lamb cooked with steamed basmati rice, saffron, and fragrant spices; a bold, comforting biryani packed with flavour.

🐟 Seafood Curries

Coastal-inspired fish and prawn curries simmered with coconut, tomato and aromatic spices for a rich, comforting Indian meal.

Fish Masala

Cod cooked in a tomato and onion curry with black mustard seeds, giving a bright, tangy flavour with gentle heat.

Fish Malabari

Traditional South Indian yellow fish curry with roasted coconut and tamarind for a rich, slightly tangy sauce.

Prawn Goan Curry

Shelled prawns in a classic Goan coconut curry that is silky, aromatic and warmly spiced.

Prawn Vindaloo

Prawns simmered with potato, garlic, ginger and vinegar in a robust vindaloo style sauce that is spicy and full of depth.

Prawn Makhani

Prawns cooked in a creamy butter and tomato sauce with fenugreek leaves; smooth, comforting and mildly spiced.

Mangalorean Prawn Sukka

Shelled prawns in a dry Mangalorean style curry with roasted coconut, spices and curry leaves for intense coastal flavour.

🫓 Tandoori Breads

Freshly baked Indian flatbreads from the tandoor; perfect for scooping up rich curries or enjoying on their own.

Spinach And Paneer Naan

Soft naan bread stuffed with creamy paneer cheese and fresh spinach for a rich, comforting bite.

Tandoori Naan

Extra-soft traditional tandoor-baked naan with a light char and pillowy texture.

Tandoori Roti

Whole-wheat flatbread cooked in the tandoor, rustic and slightly nutty in flavour.

Garlic Naan

Fluffy naan brushed with garlic and butter for a fragrant, savoury finish.

Garlic And Cheese Naan

Naan topped with garlic and melted paneer cheese, ideal for sharing or pairing with spicy curries.

Onion And Cilantro Naan

Tandoor-baked naan speckled with onions and fresh cilantro for a bright, aromatic twist.

Laccha Paratha

Layered whole-wheat paratha with a flaky, buttery texture and golden edges.

Potato Naan

Naan stuffed with spiced mashed potatoes and herbs for a hearty, flavour-packed bread.

Kashmiri Naan

Sweet naan filled with minced nuts and dried fruits, offering a delicate balance of savoury and dessert-like flavours.

🍰 Desserts

Classic Indian sweets and modern cakes, perfect for finishing your Sula meal on a rich, memorable note.

Gulab Jamun

Soft cheese dumplings soaked in warm honey-rosewater syrup for a classic Indian treat.

Almond Rasmalai

Delicate paneer patties served in sweetened milk with pistachios and almonds for a creamy, nutty dessert.

Mango Coconut Kheer / Rice Pudding

Slow-cooked basmati rice gently simmered with coconut milk, alphonso mango, and cardamom for a fragrant vegan pudding.

Ice Cream

House-made seasonal ice cream flavours, churned smooth and served simply in the bowl.

Chai & Pistachio Cake

Moist chai-spiced sponge cake layered with pistachios, rose petals, and cardamom; often paired with coconut ice cream.

Badami Praline Cake

Rich chocolate sponge topped with almond and cardamom praline for a crunchy, indulgent finish.

🥗 Sides

Crisp, cool, and tangy side dishes that add crunch and balance to Sula’s rich curries and tandoori plates.

Papadum / Lentil Wafers

Light, crispy lentil wafers served with house chutneys for snacking or sharing.

Chutneys / Cucumber Raita / Yogurt

A trio of cooling accompaniments with minty chutneys, creamy cucumber raita, and plain yogurt to mellow any heat.

Acchar / Spicy Pickle

Bold, tangy Indian pickles with chilli and spices, perfect for adding a punch of flavour to any dish.