Sweet Cherubim Vancouver

🥟 SAMOSAS

Hearty, meal-sized samosas made with whole-wheat flour, organic tofu, basmati rice, chickpeas, vegetables, and aromatic spices.

Potato Zucchini Spinach (Baked)

Spiced potatoes, zucchini, spinach, peas, and onions wrapped in a savoury baked pastry.

Chickpea Rice (Baked or Fried)

Organic basmati rice, chickpeas, carrots, peppers, and onions seasoned with warm spices.

Spinach Feta (Baked or Fried)

A rich filling of spiced potatoes, spinach, carrots, onions, and feta in a flaky pastry.

Vegan Spinach (Baked)

Spiced potatoes, spinach, carrots, and onions in a fully vegan baked pastry.

Tofu Rice (Fried)

Organic basmati rice, tofu, mushrooms, celery, carrots, and onions wrapped in a crisp fried pastry.

Potato Pea (Fried)

Classic spiced potatoes and peas in a savoury fried pastry.

Served with tamarind chutney, green sauce, and hot sauce.

🍽️ APPETIZERS

A colourful mix of traditional and modern vegetarian Indian starters.

Tofu Tapas

Baked organic tofu seasoned with herbs and spices, served with mild spicy green salsa.

Kale Quinoa Heart (3 pcs)

Organic quinoa mixed with kale, potatoes, brown rice flour, onions, turmeric, and cumin, served with mild spicy green salsa.

Spring Rolls (4 pcs)

Cabbage, peppers, carrots, and organic tofu rolled and seasoned with herbs, served with sweet and sour sauce.

Baked Yam Fries

Yams baked with sesame seeds, onions, sunflower oil, turmeric, and cayenne, served with miso gravy.

Veggie Pakoras

Bell peppers, broccoli, cauliflower, eggplant, spinach, yams, and potatoes fried in spiced chickpea batter, served with mild spicy green salsa.

Zucchini Pakoras (3 pcs)

Zucchini fritters cooked in spiced chickpea flour batter, served with mild spicy green salsa.

Lentil Pakoras (3 pcs)

Spiced lentils mixed with spinach and onions, fried crisp and served with mild spicy green salsa.

Tikki

Spiced potatoes, peas, and onions cooked in spiced chickpea flour batter, served with tamarind, green sauce, and hot sauce.

Spanakopita (2 pcs)

Filo pastry filled with tofu and spinach, served with tamarind sauce.

Kachori

Split mung lentils, potatoes, and spices stuffed inside a savoury pastry.

🍽️ ENTREES

Wholesome vegetarian and vegan mains made with organic ingredients and fresh herbs.

Quinoa Platter

Quinoa salad served with a quinoa patty, fresh garden greens, and assorted dressings.

Baked Veggie Roll

Puffed pastry filled with savoury spinach and herbs.

Served with salad or soup

Served with salad and soup

Lasagna

Organic tofu, herbs, and vegetables layered in a hearty sauce. Vegan or dairy option available.

Lasagna Platter

Lasagna served with a fresh garden salad and a choice of dressing.

Moussaka

A Middle Eastern–style baked casserole of eggplant, tomato sauce, and organic couscous.

Moussaka Platter

Moussaka served with a garden salad and a choice of dressing.

Buddha Feast

A nourishing bowl of sautéed organic tofu, brown rice, fresh vegetables, and assorted dressings.

Sweet & Sour Delight

A gently sweet vegetable stew.

Served with brown rice or pasta

Thai Coconut Curry

A creamy coconut-based vegetable curry.

Served with brown rice or pasta

Manchurian

Deep-fried vegetable balls tossed in a tangy, sweet, and spicy Indo-Chinese sauce.

Served with brown or basmati rice

🍛 AUTHENTIC EAST INDIAN MEALS

Traditional Indian comfort dishes featuring dal, sabzi, rice, and house-made chutneys.

Indian Thali

One subji and one dal (from the daily selection) served with choice of brown or basmati rice, chapati, and pappadum.

Rice Bowl Special

Brown or basmati rice topped with your choice of subji and dal (daily selection), served with pappadum.

Bombay Platter

Your choice of samosa or tikki paired with curried chickpeas, Indian salad, and tamarind chutney.

Dahl or Sabzi Khazana

Lentils or fresh vegetables simmered with spices and herbs.

Served with dahl or sabzi and a chapati

Khichdi

A comforting red lentil stew.

Basmati Rice Pulao

Fragrant basmati rice cooked with mild spices.

🍔 BURGERS

House-made vegetarian burgers served with fries or upgraded to a salad/soup combo.

Signature Veggie Burger

A flavourful veggie patty served with fries.

Served with fries & salad/soup

Quinoa Burger

A hearty quinoa patty served with fries.

Served with fries & salad/soup

Jackfruit Burger

Pulled-style jackfruit patty served with fries.

Served with fries & salad/soup

🥧 BAKED VEGAN PIES

House-baked pies made with organic flour and filled with fresh vegetables, herbs, and spices. Served with your choice of dressing and dip.

Mushroom Protein Pie

A savoury mushroom-based filling baked inside a flaky organic crust.

Spinach Tofu Pie

Creamy tofu and spinach with herbs baked into a comforting pie.

Lentil Cauliflower Pie

Hearty lentils and cauliflower seasoned with warm spices.

Jackfruit Pie

Tender seasoned jackfruit baked into a flavourful plant-based pie.

Pie (2 pcs)

Two pieces of your choice of baked vegan pie.

Served with Soup of the Day

Your baked pie paired with a warm daily soup.

Served with Soup and Salad

A full meal including pie, soup, and fresh salad.

🥙 PARANTHAS, WRAPS & ROTI ROLLS

Traditional whole-wheat parathas and chapatis filled with fresh, flavourful ingredients.

Aloo (Potato) Parantha

Whole-wheat paratha stuffed with spiced potatoes, served with yogurt and pickle.

Gobi (Cauliflower) Parantha

Paratha filled with seasoned cauliflower, served with yogurt and pickle.

Spinach, Tofu, Vegan Cheese Parantha

Whole-wheat paratha filled with spinach, tofu, and vegan cheese.

Chavocado

Organic whole-wheat chapati filled with sprouts, cheese, avocado, and your choice of dressing.

🍲 SOUPS

Warm, comforting soups made fresh in-house.

Bowl of Soup

A hearty bowl of the daily homemade soup.

Bowl of Soup with Organic Whole-Wheat Bun

Daily soup served with a soft whole-wheat bun.

Bowl of Soup with Organic Green Garden Salad

Daily soup served with a side of organic mixed greens.

Soup Special

Soup served with garden salad and your choice of whole-wheat bun, chapati, or brown rice.

🥗 SALADS

Fresh, wholesome salads made with organic greens and rotating seasonal ingredients. Availability may vary daily.

Garden Salad

A classic mix of fresh greens and vegetables.

Regular or large

California Salad

Greens topped with nuts, seeds, cheese, and avocado.

Regular or large

Cole Slaw Salad

Crisp cabbage tossed in a light dressing.

Chickpea Broccoli Salad

Tender chickpeas and broccoli in a flavourful seasoned mix.

Sprouted Bean Salad

Protein-rich sprouted beans with herbs and fresh vegetables.

Quinoa Corn Salad

Organic quinoa tossed with sweet corn and garden vegetables.

Greek Salad

Tomatoes, cucumbers, peppers, olives, and feta with herbs.

Miso Rice Salad

Rice salad seasoned with mild miso dressing.

Chickpea Rice Salad

Hearty chickpeas and rice combined with vegetables and spices.

Kale Quinoa Salad

Fresh kale with quinoa and light dressing.

Beet Salad

A vibrant mix of beets and greens.

Chana Masala Salad

Seasoned chickpeas served over fresh greens with herbs.

🍚 Extras

Simple, comforting additions that pair well with any meal.

Brown Rice

Hearty steamed brown rice with a naturally nutty flavour.

Quinoa

Protein-rich quinoa cooked until light and fluffy.

Poppadum

Crispy lentil wafers with a delicate crunch.

Chapati

Soft whole-wheat flatbread served warm.

Slice of Bread

Freshly sliced bread; ideal for dipping or spreading.