The Chalet Menu

❄️ The Chalet at Fairmont Chateau Whistler offers a cozy alpine-inspired dining experience featuring authentic Swiss cheese fondue, indulgent chocolate fondue, schnitzels, and hearty Bavarian specialties. Located in the Upper Village with ski-in access from Blackcomb Mountain, this intimate spot is perfect for romantic evenings, après-ski gatherings, and memorable celebrations. Guests praise the warm chalet ambiance, attentive service, and signature fondue dinners that make it a must-visit in Whistler.

Note: The Chalet opens daily between December and March, offering a cozy alpine dining menu featuring fondue, charcuterie, and hearty chalet classics. During the off-season, it is closed for the summer, spring, and fall months

The Chalet menu in Whistler:

🧀 Fondue Experience – The Classics

Minimum 2 people

🥗 Appetizers

• Chalet Signature French Onion Soup – Rich beef broth with a duck fat crouton, topped with melted Gruyère.

• Roasted Pear & Goat Cheese Salad – Fresh mixed greens with roasted pear, toasted walnuts, and a sherry vinaigrette.

🫕 Fondue

• Cheese Fondue – A blend of Emmenthal and Gruyère with white wine and kirsch, served with warm baguette.

• Fondue Chinoise – From the Land – Lightly simmered aromatic chicken broth served with tender AAA beef.

Optional Flavor Enhancements:

Winter Truffle | BC Mushrooms | Roast Garlic & Fine Herbs

🍫 Dessert

• Chocolate Fondue – A decadent spread of house-made caramellini, banana bread, strawberries, bananas, meringues, marshmallows, and pineapple.

🧀 Fondue Experience – Guten Appetit

Minimum 2 people

🥗 Appetizer

• Chalet Signature French Onion Soup – Beef broth with a golden crouton, melted Gruyère.

• Roasted Pear & Goat Cheese Salad – Mixed greens, toasted walnuts, and sherry vinaigrette.

🫕 Fondue

• Cheese Fondue – Traditional Emmenthal and Gruyère blend with white wine and kirsch, served with baguette.

🥩 Platter

• Schnitzel & Artisan Sausage Platter – A hearty mix of classic Alpine favorites.

• Vegetable Platter – Fresh, seasonal vegetables to pair with fondue.

🍫 Dessert

• Chocolate Fondue – Served with a sweet assortment of fruits, bread, and treats for dipping.

Enhance your Experience: Add Schnapps (1oz per person).

🥗 Appetizers

• Chalet Signature French Onion Soup – Rich and comforting, topped with melted Gruyère.

• Liver Dumpling Soup – Savory calf’s liver dumplings in a rich herb broth.

• Roasted Pear & Goat Cheese Salad – Crisp greens with roasted pear, toasted walnuts, and sherry vinaigrette.

• Mushrooms on Toast – Sautéed mushrooms with veal jus and brown butter, served on baguette.

• Artisan Charcuterie – A curated selection of house-smoked and cured meats with mustard and pickles.

🍖 Chalet Specialties

• Crispy Pork Knuckle – Served with knödel, braised red cabbage, and seasonal vegetables.

• Veal Schnitzel – Golden fried and paired with herb späetzle, braised red cabbage, and vegetables.

• Pan Roasted Steelhead – Paired with baby potatoes, broccolini, and a lemon-tarragon cream.

• Grilled Artisan Sausage – With braised red cabbage, baby potatoes, and pickled mustard seed.

🥔 Rösti – Swiss Style Potato Cake

• Sautéed Chicken Breast with Mushroom Cream – Classic rösti topped with creamy mushroom chicken.

• Émincé of Beef Stroganoff – Rösti topped with tender beef in a rich stroganoff sauce.

🫕 Fondue & Chinoise

• Cheese Fondue – Emmenthal, Gruyère, white wine, and kirsch, with baguette.

• From the Land – AAA beef with simmered chicken broth.

• From the Sea – A mix of prawns, scallops, and steelhead.

• Surf & Turf – AAA beef with prawns, scallops, and wild BC salmon.

Additional Flavorings: Winter Truffle | Foraged BC Mushrooms | Roasted Garlic & Fine Herbs

➕ Additions

• Single or Artisan Sausages

• Side Schnitzel

• Caraway Sauerkraut

• Tiger Prawns

• Sea Scallops

• Steelhead

• AAA Alberta Beef

• Vegetable Plate

🍫 Desserts

• Chocolate Fondue – A delightful fondue for two with house-made caramellini, banana bread, strawberries, bananas, meringues, marshmallows, and pineapple.

• Apple Strudel – Warm spiced apples wrapped in pastry, finished with crème anglaise and whipped cream.

• Sacher Torte – A classic Austrian chocolate cake with apricot and a dollop of whipped cream.

• Linzer Torte – A hazelnut pastry with raspberry filling, topped with whipped cream.

🍷 After-Dinner Drinks

• Kirsch Danube – Traditional cherry brandy.

• Canados – Smooth and refined apple brandy.

• Bartlett Pear Brandy – Crisp and aromatic pear spirit.

• Raspberry Framboise – Sweet raspberry brandy with a tart finish.

• Sauterne, Chateau Doisy, France – A luscious dessert wine with honeyed notes.

• Inniskillin Riesling Ice Wine, BC – Sweet and vibrant with tropical fruit character.

• Little Engine Tawny Style Port, BC – Rich and warming with hints of caramel.

• Taylor Fladgate 20-Year Tawny Port – Aged to perfection with layers of dried fruit and spice.

👦 Kids Menu

• Chicken Fingers & Fries – Golden chicken fingers with honey mustard mayo, plum sauce, and ketchup.

• Mighty Mac N’ Cheese – Creamy cheddar cheese sauce topped with crispy breadcrumbs.

• Cheese Pizza – A kid-friendly classic with tomato sauce and mozzarella.

• Spaghetti & Meatballs – Pasta with rich tomato sauce, parmesan, and garlic toast.

🥤 Drinks

• Shirley Temple – Grenadine, Sprite, and ginger ale.

• Cinderella Mocktail – A mix of Sprite, grenadine, and lemon juice.

• Raspberry Lemonade – Fresh raspberries blended with lemonade and soda water.

• Apple & Mint Sparkle – Apple juice, lime, and mint topped with soda.

• Juice – Choice of orange, apple, or cranberry.

• Milk – Choice of 1% or 2%.

• Hot Chocolate – Rich and creamy, topped with whipped cream.

🍽️ Three-Course Fondue Special

An alpine dining experience crafted to share.

• Appetizer

  • Choose between Chalet Signature French Onion Soup – rich beef broth with duck fat crouton and melted Gruyère, or Roasted Pear & Goat Cheese Salad – mixed greens, toasted walnuts, and sherry vinaigrette.

• Fondue

  • Classic Cheese Fondue with Emmenthal, Gruyère, white wine, and kirsch, served with warm baguette.

  • Your choice of main fondue experience:

    • Fondue Chinoise From the Land – tender AAA beef simmered in aromatic broth.

    • From the Sea – prawns, scallops, and steelhead.

    • Surf & Turf – a perfect mix of beef and seafood.

  • Enhance your fondue with flavourful additions: Winter Truffle, Foraged BC Mushrooms, or Roasted Garlic & Fine Herbs.

• Dessert

  • End the evening with indulgent Chocolate Fondue, served with house-made caramellini, banana bread, strawberries, bananas, meringues, marshmallows, and pineapple.

📖 See the current Chalet menu on their website

⭐ Customer Favorite Menu Items

• Cheese Fondue – Rich and authentic blend of Emmenthal and Gruyère with white wine and kirsch, served with baguette.

• Chocolate Fondue – A decadent finale featuring strawberries, bananas, marshmallows, banana bread, and pineapple for dipping.

• Chalet Signature French Onion Soup – Slow-simmered beef broth with duck fat crouton and melted Gruyère.

• Veal Schnitzel – Golden-fried, served with spaetzle, braised red cabbage, and baby vegetables.

• Crispy Pork Knuckle – A Bavarian classic with knödel, red cabbage, and house-made accompaniments.

• Rösti with Émincé of Beef Stroganoff – Swiss-style potato cake topped with tender beef in a creamy sauce.

• Artisan Charcuterie Board – Hand-cured meats paired with mustard, pickles, and rustic presentation.

🍴 Dining Experience

• Cozy alpine chalet setting with glowing fireplaces and candlelit tables.

• A romantic and intimate space, ideal for couples, families, or small groups after a day on the slopes.

• Seasonal fondue experiences (cheese, chinoise, and chocolate) are the highlight and encourage sharing.

• Guests enjoy a slow, leisurely dining pace that feels authentic to European mountain lodges.

• The atmosphere is elevated yet inviting, combining luxury Fairmont service with rustic alpine charm.

🚗 Parking & Accessibility

• Conveniently located in the Fairmont Chateau Whistler in the Upper Village.

• Valet and underground parking available for hotel and dining guests, with limited street parking nearby.

• Wheelchair accessible, with ramps and elevators within the Fairmont property.

• Transit access: Free Whistler Village Shuttle and BC Transit buses stop nearby, making it easy to arrive without a vehicle.

• Ski-in access: The Chateau can be reached directly from Blackcomb Mountain, making this a perfect après-ski dinner spot.

📦 Ordering Options

• Dine-in only, with focus on the full fondue and chalet experience.

• Reservations strongly recommended — peak season evenings book up quickly.

⭐ Customer Feedback

• Guests describe the experience as “a true European alpine escape in Whistler.”

• The fondue (both cheese and chocolate) is consistently rated as the must-try highlight.

• Diners appreciate the attentive service and romantic setting.

• Many note it as an ideal special-occasion restaurant or a memorable après-ski indulgence.

This menu was last updated: 3 weeks ago.