Al Porto Vancouver

Weekdays 11:30-4:00

⏱️ Presto Lunch

A convenient mid-day special that includes soup and caesar salad alongside your choice of pasta, risotto or pizza prepared fresh to order.

🍽️ Appetizers

Antipasto Della Casa For Two

A generous selection of cured Italian meats and provolone served for sharing.

Seafood Antipasto

A fresh seafood medley featuring oyster, prawn, rare seared tuna and scallops.

Bruschetta

Tomatoes with red onion, basil and olive oil topped with parmesan on toasted bread.

Calamari

Crispy fried squid with red onion bruschetta and house tartar sauce.

Carpaccio

Thin beef slices with arugula, grana padano, crisp capers and lemon aioli.

Smoked Salmon

BC salmon with arugula, red onion, crisp capers and caviar.

Steak Tartare

Premium hand-chopped steak mixed with egg yolk, shallots, capers, herbs and seasonings.

Mussels

Steamed mussels with shallots, garlic, lemongrass and marinara.

Seared Ahi Tuna

Rare seared tuna with ginger-sesame and ponzu served over apple fennel salad with citrus dressing.

Oysters

Fresh raw oysters with black pepper and rosemary mignonette.

🥗 Soup and Salad

Zuppa del Giorno

A daily creation inspired by seasonal ingredients.

Insalata Bistecca

Tender beef medallions served over spring greens.

Insalata Mista

Organic greens with marinated artichoke, tomato and dijon vinaigrette topped with provolone.

Insalata Caprese

Arugula with tomato, bocconcini, basil, olive oil and aged balsamic.

Insalata Caesar

Romaine hearts with classic caesar dressing, parmesan and croutons.

Chopped Salad

Crisp vegetables with olives, prosciutto and feta in a hearty mixed salad.

🍕 Pizza

Arrabbiata

Mushrooms with capocollo, lamb sausage, egg, banana peppers and oregano.

Salsiccia

Chorizo with Italian sausage, mushrooms and banana peppers.

Pepperoni

Classic pepperoni seasoned with oregano.

Quattro Stagioni

Capocollo with artichokes, sun-dried olives and mushrooms.

Giovanni

Chicken and feta with bright pesto.

Margherita

Fresh basil and olive oil on classic tomato and mozzarella.

Napoletana

Capers with sun-dried olives, anchovy and oregano.

Gamberoni

Prawns with garlic, parsley and olive oil.

Hawaiian

Pancetta with capocollo, pineapple and parmesan.

Mediterranean Vegetarian

Mushrooms, peppers, garlic and olives with artichokes and onions.

Canadese

Pepperoni with genoa salami, mushrooms and peppers.

🐟 Frutti di Mare

Catch of the Day

A rotating seafood feature created from the freshest daily catch.

Lobster Tail

Served with beurre blanc and sweet pea saffron risotto.

Cioppino

Clams, mussels, prawns, scallops and fish simmered with chorizo, tomato, white wine and fennel.

Wild BC Salmon

Grilled medium rare with maple chili glaze and sweet pea saffron risotto.

Alaskan King Crab

One pound of premium crab with beurre blanc and sweet pea saffron risotto.

Scallops and Prawns

Seared jumbo prawns with sweet pea saffron risotto and herb butter.

🍗 Pollo

Chicken Parmigiana

Breaded chicken topped with marinara served with spaghetti.

Chicken Piccata

Scaloppine in lemon butter with capers, roast potatoes and vegetables.

🥩 Carne

Veal Saltimbocca

Veal with prosciutto and sage served with vegetables and roast potatoes.

Rack of Lamb

Herb-crusted lamb with vegetables and truffle mashed potatoes.

Osso Buco

Braised veal shank with gremolata served over lemon herb risotto.

Veal Marsala

Scaloppine with mushrooms in marsala sauce with potatoes and vegetables.

🥩 Bistecca — Canadian Prime

Beef Tenderloin

Grilled tenderloin with seasonal vegetables and mashed potatoes.

New York Steak

A classic cut served with vegetables and mashed potatoes.

Bone-In Rib Steak

A large rib steak served with vegetables and mashed potatoes.

🍝 Pasta and Risotto

Spaghetti Bolognese

Traditional beef and veal ragu folded into marinara.

Linguine Pescatore

Seafood mix of prawns, mussels, clams, scallops, salmon and halibut with tomato.

Spaghetti Carbonara

Smoked bacon with egg and parmesan in a creamy finish.

Linguine Vongole

Clams with white wine, brodo and butter.

Spaghetti Polpette

House-made meatballs served in marinara.

Cannelloni di Verdura

Ricotta and spinach baked with pomodoro pesto cream sauce.

Penne Salsiccia

Italian sausage and merguez with sun-dried tomato and chili.

Wild Mushroom Risotto

Creamy risotto topped with grilled tenderloin and shaved parmesan.

Fettuccine Buongustaio

Chicken with sweet peas and mushrooms in garlic cream.

Seafood Risotto

A rich risotto with prawns, mussels, clams, scallops, salmon and halibut.

Veal Lasagna

Layers of veal, mushroom, spinach and ricotta in marinara.

Gnocchi Chef’s Choice

Fresh house-made gnocchi with a chef-selected sauce.

🍰 Dessert Menu

Lemon Tart

Bright lemon custard in a crisp shell.

Chocolate Ganache Torte

Rich chocolate ganache layered on a delicate base.

Gelato Fresco

House-made ice cream in rotating flavours.

Sorbetto Selection

Refreshing fruit-based frozen dessert.

Tiramisu

Classic espresso-soaked dessert with mascarpone.

Dessert Platter

A trio of assorted desserts.

Cheese Platter

A selection of artisan cheeses with accompaniments.

🍽️ Set Menu

A collection of curated multi-course Italian menus designed for groups, featuring classic dishes created to satisfy a range of tastes and budgets.