Cactus Club Broadway + Ash Vancouver

    🍴 Cactus Club Café on Broadway & Ash in Vancouver offers a trendy West Coast dining experience with Chef Rob Feenie’s signature dishes, including sushi rolls, poke bowls, ravioli with prawns, and premium steaks.

    Located steps from Broadway–City Hall SkyTrain, it’s perfect for casual lunches, after-work gatherings, or a stylish night out with handcrafted cocktails and happy hour specials.

    🌟 Known for Tuna Poke Bowl, Salmon Aburi.

    🍽️ Cactus Club Menu

    See the full Cactus Club menu in Vancouver, including popular dishes and house favourites.

    🍣 Sushi

    Our sushi is freshly made in-house with authentic techniques and premium Japanese rice.

    Tuna Temaki

    Ocean Wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion

    Salmon Aburi

    Flame-torched salmon, crispy tempura, serrano pepper, soy glaze

    Prawn Crunch

    Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

    🥢 Start + Share

    Scallop + Prawn Ceviche

    Leche de tigre, avocado, chili, Thai basil, mint, cilantro, corn tortilla chips

    Szechuan Beans

    Sesame, green onion, crispy garlic (vegan-friendly)

    Chili Citrus Calamari

    Crispy calamari, chilis, Szechuan peppercorn, citrus dip

    Avocado Dip

    Pico de gallo, feta, chili oil, cilantro, fresh lime (vegetarian, gluten smart)

    Wagyu Beef Carpaccio

    Peppercorn-crusted wagyu, béarnaise aioli, capers, arugula, pickled onions, garlic crostini

    Mini Crispy Chicken Sandwiches

    Spicy panko-crusted chicken, Swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

    Hot Chicken + Pickles

    Nashville-style crispy chicken, honey, creamy parmesan dip

    Chicken Wings

    Salt & pepper or Louisiana hot, celery, creamy parmesan dip

    Szechuan Lettuce Wraps

    Sweet & spicy glaze, peanuts, wontons, chili sauce, spicy yogurt

    Choice of chicken or tofu

    Truffle Fries

    Truffle, herbs, grana padano, garlic aioli

    Crispy Yam Fries

    Served with garlic aioli

    Ravioli + Prawn Trio

    Butternut squash & mascarpone ravioli, truffle butter, prawns, pine nuts, crispy sage

    🥗 Bowls

    The Med Bowl

    Turmeric rice, beetroot hummus, kale, cucumber, tomatoes, feta, olives, yogurt, pickled cabbage

    Choice of falafel with chicken or falafel only

    Tuna Poke Bowl

    Sesame ginger Ocean Wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

    Crispy Tofu Bowl

    Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish (vegan-friendly)

    Teriyaki Chicken Rice Bowl

    Chicken with peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

    🥬 Greens

    Green Goddess Salad

    Avocado, tomatoes, feta, spicy pecans, egg, green goddess dressing

    Add chicken or salmon

    Lemongrass Noodle Salad

    Grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, citrus vinaigrette

    Substitute prawns available

    Avocado Kale Salad

    Crispy chickpeas, grilled avocado, pickled cabbage, fennel chili crumb, grana padano, lemon garlic dressing

    Add chicken or salmon

    🌮 Casual Favourites

    Chipotle Chicken Tacos

    Achiote chicken, pineapple, cilantro, avocado crema

    Baja Fish Tacos

    Beer-battered Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema

    Rob’s Crispy Chicken Sandwich

    Panko-crusted chicken, Swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

    Chicken Tenders

    Crispy tenders with fries and honey mustard dip

    Cajun Chicken Sandwich

    Blackened chicken, aged cheddar, lettuce, tomato, mayo, brioche bun

    🍔 Burgers

    The Feenie Burger

    Angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard

    Cheddar Bacon Burger

    Angus beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard

    Gardenburger®

    Vegetarian patty, aged cheddar, red relish, mayo, ketchup, mustard

    🍛 Mains

    Thai Red Curry

    Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, basil, cilantro, chilis

    Choice of chicken or tofu

    Truffle Parmesan Chicken

    Parmesan-crusted chicken breast, roasted mushrooms, potato gnocchi, truffle cream sauce, arugula

    Spaghetti Portofino

    Prawns in lobster lemon butter, roasted tomatoes, corn, fennel chili crumb, garlic crostini

    Rigatoni Bolognese

    Beef & pork ragu, truffled pecorino, rosemary, fennel chili crumb, garlic crostini

    Butternut Squash Ravioli with Prawns

    Ravioli with truffle butter, prawns, pine nuts, crispy sage

    Blackened Creole Chicken

    Cajun-spiced chicken, creole butter, mashed potatoes, seasonal vegetables

    Grilled Dijon Salmon

    Ocean Wise™ steelhead, mashed potatoes, vegetables, soy-dijon butter

    🥩 Steaks

    100% Canadian Certified Angus Beef® – aged up to 45 days for premium quality and tenderness.

    Peppercorn Ribeye (14oz)

    Ribeye with brandy peppercorn sauce, mashed potatoes, seasonal vegetables

    Mushroom Striploin (12oz)

    Striploin with oyster mushrooms, red wine jus, mashed potatoes, seasonal vegetables

    Creole Steak + Prawns (8oz)

    Cajun sirloin with creole prawns, mashed potatoes, seasonal vegetables

    Steak Frites (8oz)

    Sirloin with kale salad, horseradish cream, fries

    Chargrilled Steak (8oz)

    Sirloin with mashed potatoes, seasonal vegetables

    🍰 Desserts

    London Fog Crème Brûlée

    Infused with tea, topped with blueberries and caramelized sugar

    Six Layer Chocolate Slice

    Decadent chocolate cake with vanilla ice cream and cherry – made to share

    Chocolate Lava Cake

    Molten dark chocolate cake with vanilla ice cream

    Chocolate Peanut Butter Crunch Bar

    Peanut butter chocolate bar with ice cream, caramel, and crunchy pearls

    Key Lime Pie

    Freshly squeezed key lime custard with graham cracker crust and whipped cream

    New York Cheesecake

    Classic cheesecake with raspberry compote and whipped cream

    🍹 Happy Hour Menu

    Every day 2–5 pm & 9 pm–close (dine-in only)

    🍴 Eats

    Mini Crispy Chicken Sandwich

    Spicy panko-crusted chicken, Swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

    Sea Salted Fries

    Crispy fries with sea salt (gluten smart, vegan-friendly)

    London Fog Crème Brûlée

    Infused with Earl Grey tea, topped with blueberries, brown sugar, and vanilla (gluten smart)

    Avocado Dip

    Pico de gallo, feta, chili oil, cilantro, fresh lime (vegetarian, gluten smart)

    Truffle Fries

    Crispy fries with truffle, herbs, grana padano, garlic aioli (gluten smart)

    New York Cheesecake

    Classic cheesecake with graham cracker crust, raspberry compote, and hand-whipped cream

    Tuna Temaki

    Ocean Wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion

    Szechuan Beans

    Wok-fried green beans with sesame, green onion, and crispy garlic (vegan-friendly)

    Prawn Crunch Roll

    Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

    Hot Chicken & Pickles

    Nashville-spiced crispy fried chicken with honey and creamy parmesan dip (gluten smart)

    Avocado Kale Salad

    Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

    Chipotle Chicken Tacos

    Achiote chicken, pineapple, cilantro, avocado crema

    Salmon Aburi

    Flame-torched salmon, crispy tempura, serrano pepper, soy glaze

    Cheddar Burger

    Angus beef burger with aged cheddar, red relish, mayo, ketchup, mustard, served with fries

    Cajun Chicken Sandwich

    Blackened Cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, served with fries

    Gardenburger®

    Vegetarian burger with aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, served with fries

    The Med Bowl

    Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, feta, olives, yogurt, pickled red cabbage

    Option to add grilled shawarma chicken

    Teriyaki Chicken Rice Bowl

    Chicken with peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

    Rigatoni Bolognese

    Beef & pork ragu with truffled pecorino, rosemary, fennel chili crumb, garlic crostini

    Blackened Creole Chicken

    Cajun-spiced chicken with creole butter, mashed potatoes, seasonal vegetables

    Steak Frites

    8oz sirloin served with kale salad, horseradish cream, and fries

    🍺 Drinks

    Sunset Soda

    Absolut Mandrin vodka, soda, bellini slush

    Longboard Light

    Light lager by Four Winds, Delta, BC

    Longboard Lager

    Crisp lager by Granville Island Brewing, Vancouver, BC

    33 Acres of Life Amber Lager

    Balanced amber lager from Vancouver, BC

    Parallel 49 Stir Crazy Hazy

    Hazy craft beer from Vancouver, BC

    Happy Hour Wine (6oz)

    Choice of red or white wine

    Madrí Excepcional

    Spanish lager, crisp and refreshing

    The Bellini

    White rum, peach schnapps, sparkling wine, peach, sangria

    Heineken

    Classic Dutch lager

    Spiked Frapp

    Smirnoff vodka, moka Harar coffee, chocolate, milk, organic cocoa nibs (contains dairy)

    Sugar-Free Margarita

    Cazadores reposado, fresh lime, no sugar, full flavor

    Happy Hour Wine (9oz)

    Choice of red or white wine

    Cactus Club Menu Prices

    🍽 Casual

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 12:00 am
    Tuesday 11:00 am – 12:00 am
    Wednesday 11:00 am – 12:00 am
    Thursday 11:00 am – 12:00 am
    Friday 11:00 am – 12:30 am
    Saturday 11:30 am – 12:30 am
    Sunday 11:30 am – 12:00 am

    ⭐ Cactus Club Favourites

    Tuna Poke Bowl

    Ocean Wise™ ahi tuna with sesame ginger glaze, served over jasmine rice with mango, cucumber, avocado, edamame, radish, and crispy tempura.

    Salmon Aburi

    Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

    Prawn Crunch Roll

    Crispy prawn with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

    Rob’s Crispy Chicken Sandwich

    Panko-crusted chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

    Ravioli + Prawn Trio

    Chef Rob Feenie’s butternut squash and mascarpone ravioli in truffle butter, topped with prawns, pine nuts, and crispy sage.

    Truffle Parmesan Chicken

    Parmesan-crusted chicken breast with gnocchi, roasted mushrooms, and a truffle mushroom cream sauce.

    Peppercorn Ribeye

    45-day aged Canadian ribeye with brandy peppercorn sauce, mashed potatoes, and seasonal vegetables.

    🍽️ Dining Experience

    Stylish, modern interior with a lively yet relaxed West Coast atmosphere.

    A mix of booths, high-tops, and bar seating suited for both casual lunches and evening gatherings.

    Open kitchen concept adds to the energy, while the bar showcases handcrafted cocktails and BC wines.

    Patio seating available during warmer months, offering a vibrant street-side experience on Broadway.

    Known for consistently polished service and Chef Rob Feenie’s signature dishes.

    🅿️ Parking & Accessibility

    Parking: Metered street parking available along West Broadway and nearby side streets. Limited underground pay parking in the building.

    Transit: Exceptionally accessible

    located steps from Broadway–City Hall SkyTrain Station (Canada Line), with frequent buses running along Broadway and Cambie.

    Accessibility: Fully wheelchair accessible with wide entrances, elevators, and accessible restrooms.

    📍 Landmarks & Location

    Situated at Broadway & Ash, right in Vancouver’s busy Cambie Corridor.

    Just across from City Square Shopping Centre and within walking distance of Vancouver General Hospital.

    Nearby attractions include Cambie Village shops and restaurants and Mount Pleasant’s brewery district.

    Easy access for commuters, positioned along one of Vancouver’s busiest transit hubs.

    📱 Ordering Options

    Dine-In: Full service with casual yet upscale atmosphere.

    Takeout: Available directly through the restaurant.

    Delivery: Offered via major platforms such as DoorDash and Uber Eats (availability may vary).

    Happy Hour: Popular daily specials on small plates, sushi, cocktails, and wine.

    💬 Customer Feedback

    Guests praise the high-quality food and consistency across menu items, especially signature dishes like the ravioli, poke bowls, and burgers.

    The service is attentive and well-paced, even during peak hours.

    Cocktails and happy hour specials are a standout highlight for many.

    Atmosphere is described as trendy and vibrant, appealing to both professionals on lunch breaks and groups meeting after work.

    Some note it can get busy during peak dining times, so reservations are recommended.