Homer St. Cafe & Bar Vancouver

🍽️ Snacks

Monty on Horseback

Sweet dates wrapped with smoky bacon and finished with blue cheese for a rich, salty bite.

Pimento Cheese

Creamy Southern-style pimento cheese served with Ritz crackers and crisp celery sticks.

Homer St. House Rolls

Warm house rolls paired with schmaltz and cultured butter for a comforting start.

Fries & Aioli

Golden fries served with a smooth garlic aioli for classic dipping.

🥗 Share Plates

Freshly Shucked Oysters

Locally sourced oysters served with horseradish, mignonette, and lemon for a bright, briny start.

Albacore Tuna Crudo

Light and refreshing tuna with chili, peanut, cucumber, and coriander for a vibrant bite.

Steak Tartare

Hand-cut beef seasoned with smoked crème fraîche, cheddar, and served with crispy tater tots.

Kale Salad

Crisp kale with Grana Padano and garlic dressing topped with crunchy chicken skin.

Beets

Marinated beetroot complemented by crème fraîche and fresh apple for a balanced, earthy salad.

Roasted Sweet Potato

Sweet potato finished with stracciatella, hot honey, and toasted pumpkin seeds.

Garlic Squid

Crispy Humboldt squid tossed with chilies, scallions, and annatto for bold flavour.

Crispy Chicken

Crispy chicken served with dill pickle brine and house pickles for a tangy finish.

Brussels Sprouts

Charred brussels sprouts with fish sauce caramel, chili, mint, and coriander.

Baked Potato

A Yukon Gold potato loaded with creamed leeks, Normandy butter, and snipped chives.

🍽️ Large Plates

Rotisserie Chicken Agnolotti

Hand-stuffed pasta filled with chicken, cloaked in jus and Grana Padano for a comforting dish.

Linguine al Ragù

Rich San Marzano tomato, beef, and pork ragù tossed with linguine and Grana Padano.

Creamy Polenta

Creamy Pemberton Meadows polenta topped with mushrooms, salmoriglio, and Pecorino.

The Homer Cobb Salad

Pulled chicken with avocado, blue cheese, bacon, and a soft egg over crisp greens.

Seared Scallops

Pan-seared scallops served with kale, cauliflower, and chorizo soffritto for depth and heat.

HSCB Burger

A hearty burger with chuck grind, cheese, bacon, shredded lettuce, pickles, onion, and fries.

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🔥 Rotisserie

The Full Monty

A shareable feast featuring rotisserie chicken, tri tip, kielbassa, house rolls, kale salad, roasted sweet potato, brussels sprouts, Alabama white sauce, dijon, gravy, and butter tarts.

HSCB Rotisserie Chicken

Tender rotisserie chicken served with chicken gravy and fries.

Pork Collar

Slow-braised pork collar paired with charcutière sauce and tender kale.

Kielbassa

Smoky kielbassa with dijon and sauerkraut for a classic pairing.

Tri Tip Steak

Tri tip served with fried onions, Alabama sauce, and fresh watercress.

Prime Rib

Dinner-only prime rib with red wine jus, horseradish, and a baked potato.

🍸 Fun Stuff

Gravy Train

A playful shot featuring Reifel Rye and rich chicken gravy.

Hi-Five

A bright, bitters-forward mix of Campari, Esquimalt Red Bitter, Cynar, Poli Super Taurus, and Contratto Bitter.

Hard Start

A bold sip of Fernet Branca and Branca Menta.

Ferrari

A sharp and aromatic blend of Fernet Branca and Campari.

Neapolitan

Campari, Cynar, and Frangelico combined for a nutty, bitter-sweet finish.

🍰 Dessert

Traditional Butter Tart

A classic butter tart served with smooth Devonshire cream.

Nanaimo Bar Parfait

Layers of dark chocolate, vanilla custard, and coconut pecan crumble.

Sticky Toffee Carrot Cake

Moist carrot cake finished with roasted pineapple and whipped cheesecake.

🍷 Dessert Wines

Epoque Monbazillac (FR)

A sweet French wine with honeyed stone-fruit notes.

Chez Jau 2009 Rivesaltes Ambré (FR)

A rich, amber dessert wine with warm caramel and spice.

Barale Fratelli Barolo Chinato (IT)

A herbal, spiced Piedmont digestif wine with chocolate undertones.

Fonseca 10-Year Tawny Port (PT)

A smooth, nutty port with dried-fruit character.

Taylor Fladgate 20-Year Old Tawny Port (PT)

Aged port with deep caramel, toasted almond, and fig notes.

Alvear Pedro Ximenez Solera 1927 (ES)

Lusciously sweet sherry with raisin, toffee, and molasses richness.

🍸 Amari

Averna (IT)

A Sicilian amaro with caramel, citrus, and herbal depth.

Cynar (IT)

An artichoke-based amaro with earthy bittersweet flavour.

China-China (FR)

A French orange-peel amaro with warm spice.

Esquimalt “Bitter Red” (BC)

A local, aromatic Canadian amaro with balanced bitterness.

Fernet Branca (IT)

A bold, menthol-forward amaro with intense herbal notes.

Branca Menta (IT)

A mint-forward, cooling version of Fernet.

Poli “Super Taurus” Bitter (IT)

An Italian bitter liqueur with vibrant citrus and herbal character.

Vecchio Amaro del Capo (IT)

A Calabrian amaro with citrus, spice, and soft herbal sweetness.

☕ Coffee & Tea

Espresso

A rich and concentrated shot of Italian espresso.

Americano

Espresso stretched with hot water for a smooth finish.

Cappuccino

A balanced blend of espresso, steamed milk, and foam.

Latte

Espresso with creamy steamed milk.

Coffee

Fresh-brewed classic coffee.

Tea

Selection of premium teas.

SATURDAY, SUNDAY & HOLIDAYS 10AM - 2:30PM

🍳 Eggs

HSCB Eggs Benny

English muffin with house hollandaise and crispy tots, served with your choice of bacon, kale and roasted mushrooms, or smoked salmon.

Rotisserie Chicken & Tater Tot Poutine

Poached eggs over crispy tots with gravy, cheese curds, and crispy chicken skin.

Creamy Polenta

Pemberton Meadows mushrooms with poached eggs, salmoriglio, and Pecorino over silky polenta.

The Homer Cobb Salad

Pulled chicken with avocado, blue cheese, bacon, and a soft egg over crisp greens and house dressing.

Steak & Eggs

Rotisserie tri tip with sunny eggs, crispy onions, Alabama white sauce, and potatoes.

3 Egg Omelette

Caramelized onion, Gruyère Mornay, crispy onions, scallions, and fresh greens.

Kielbasa Hash

House garlic sausage with sauerkraut, russet potatoes, poached eggs, and whole grain mustard hollandaise.

Monty’s Maple Melt

Egg, maple sausage patty, American cheese, maple waffle, HP aioli, and greens.

Chilaquiles

Ancho chili sauce with rotisserie chicken, avocado, cilantro, feta, and eggs.

🥞 Not Eggs

Cinnamon Bun Monkey Bread

Warm mini cinnamon bun with brown sugar and whipped cream cheese icing.

Crispy Chicken

Crispy chicken served with dill pickle brine, ranch, and house pickles.

Kale Salad

Crispy chicken skin over kale with Grana Padano and roasted garlic dressing.

Avocado Toast

Smashed avocado with fried halloumi, goat horn chilies, hot honey, pickled shallots, and fresh herbs.

Prime Rib Chop Cheese

Shaved rotisserie prime rib with American cheese, sesame hoagie, iceberg lettuce, and dried tomato.

HSCB Burger

House-ground chuck with cheese, bacon, burger sauce, pickles, onions, and fries.

Steak Tartare

Hand-cut beef with smoked crème fraîche, Farm House cheddar, and crispy tater tots.

Traditional Butter Tart

Classic Devonshire custard tart with a rich, sweet filling.

🍽️ Sides

Egg Any Style

A single egg prepared to your preference.

Side Hollandaise

A house-made portion of classic hollandaise.

HSCB House Pork Sausage or Thick Cut Bacon

Breakfast favourites served hot and savoury.

Tater Tots

Crispy golden tots.

Fries & Aioli

Hand-cut fries served with smooth garlic aioli.

1/2 Avocado with Spanish Olive Oil

Fresh avocado dressed lightly with olive oil.

Choice of Toast

Selection of breads served toasted.

🍹 Brunch Cocktails

All Canadian Caesar

Northern Keep vodka with Clamato, HSCB spice mix, and pickles.

Monty’s Michelada

Pilsner mixed with Clamato, lime, Chamoy, Maggi, Valentina, Worcestershire, and pineapple.

Improved Breakfast Martini

Beefeater gin with Cointreau, marmalade, lemon, bitters, and saline.

Oh Julius

Northern Keep vodka with Grand Marnier, orange juice, vanilla, and egg whites.

Nascar Negroni

Miller High Life paired with Campari for a playful twist.

Spaghetti

Miller High Life and Aperol for a bright, bubbly cocktail.

Mimosa

Sparkling wine and orange juice.

Homer St. Grand Mimosa Pitcher

Sparkling wine with Grand Marnier and orange juice, ideal for sharing.

Mimosa Spritz

Aperol blended with sparkling wine and orange juice.

Espresso Martini

Absolut vodka shaken with Kahlúa and fresh espresso.

🍺 Beer & Cider

Guest Tap

A rotating tap featuring seasonal brews.

Wishbone Lager

Crisp, easy-drinking lager.

Slow Hand West Coast Pale Ale

A balanced pale ale with Vancouver character.

Powell Brewery x HSCB Hazy

A special collaboration hazy beer.

Parkside Dry Irish Stout

Dark, roasty, and smooth.

No Boats on Sunday Cider

Bright and refreshing BC apple cider.

Good Company Lager

Light, crisp, and sessionable.

Old Style Pilsner

Classic prairie pilsner with nostalgic flavour.

Miller High Life

A clean, sparkling American lager.

🍷 Wine

House Bubbles

Refreshing sparkling wine available by the glass or bottle.

House White, Rosé & Red

A selection of curated house pours to complement brunch.

Every day from 2:30pm to 5:30pm

Freshly Shucked Oysters

Locally sourced oysters served with horseradish, mignonette, cocktail sauce, and lemon.

Pimento Cheese

Creamy pimento cheese served with Ritz crackers and celery sticks.

Homer St House Rolls

Warm house rolls with schmaltz and cultured butter.

Crispy Chicken

Crispy chicken marinated in dill pickle brine, served with ranch and house pickles.

Brussels Sprouts

Charred Brussels sprouts finished with fish sauce caramel, chili, mint, and coriander.

Steak Tartare

Hand-cut beef tartare with smoked crème fraîche, Farm House clothbound cheddar, and tater tots.

Beets

Marinated beetroot with crème fraîche and fresh apple.

Kale Salad

Crispy kale tossed with chicken skin and roasted garlic dressing.

Albacore Tuna Crudo

Fresh tuna with chili, peanut, cucumber, and coriander.

Garlic Squid

Humboldt squid sautéed with anatto seed, chilies, crispy garlic, and scallions.

Homer St Burger

Legend’s Haul chuck grind with bacon, cheese, shredded lettuce, pickles, onions, burger sauce, and fries.

Fries & Aioli

Golden fries served with house garlic aioli.

🍺 Beverages

Featured cocktails with savings during happy hour.

Wishbone Lager

A refreshing light lager.

Old Style Pilsner

Crisp and clean classic pilsner.

Draught Beer

Rotating house taps.

House White, Rosé & Red

Wine selections available by the glass.

House Bubbles

Light, celebratory bubbles.

Well Highballs

Simple and refreshing mixed drinks.

🍸 Cocktails

(2oz cocktails)

Feature Slushie

A rotating, boozy slush creation.

Coeur Noir

A dark, aromatic cocktail with Canadian whisky, Cynar, Cinzano Rosso, and black walnut bitters.

Mint Condition

Rum-based cocktail with coconut, pineapple, orange, and mint.

Negroni Sour

Gin, Campari, sweet vermouth, grapefruit cordial, and lemon with egg white.

Elderflower Aviation

Gin with violet liqueur, lemon, and purple elderflower foam.

Spicy Orange Margarita

Tequila margarita with Tajin, orange juice, and ancho chile flavours.

Espresso Martini

Vodka, Kahlúa, and fresh espresso.

🍻 Beer & Cider

Wishbone Lager

Crisp and easy-drinking lager.

Guest Tap

Rotating seasonal selection.

West Coast Pale Ale

Bright, hoppy pale ale.

HSCB Collab Hazy IPA

Juicy and aromatic IPA collaboration.

Dry Irish Stout

Dark, rich, and roasty stout.

Old Style Pilsner

Classic and refreshing pilsner.

Miller High Life

Traditional pale lager.

No Boats Cider

BC craft cider with crisp apple character.