Nuba Yaletown Vancouver

🍽️ For the Table

Shareable starters to begin the evening, featuring warm breads, olives, seasonal vegetables, and richly spiced meats.

Housemade Flatbread

Soft, warm flatbread seasoned with za’atar and olive oil.

Marinated Olives

Olives marinated in rotating seasonal spices.

Fried Brussels Sprouts

Crispy Brussels sprouts tossed in lemon, tahini, and spices, served over sumac hummus.

Beef Hushwie

Sautéed ground beef with spices, harissa, and pine nuts served over hummus with pickled cabbage and herb tahini.

🥗 Cold Mezze

Classic Mediterranean dips made fresh daily with roasted vegetables, tahini, lemon, garlic, and spices.

Hummus

Creamy chickpea dip with tahini, lemon, and garlic.

Jalapeño & Herb Hummus

Zesty hummus blended with jalapeño shatta and herbs.

Pomegranate & Sumac Hummus

Hummus enriched with pomegranate molasses and bright sumac.

Baba Ghanouj

Smoky, whipped eggplant with lemon, garlic, tomatoes, and fresh herbs.

Mama Dallou’ah

Beetroot purée with lemon, pomegranate molasses, spices, and walnuts.

🔥 Hot Mezze

Warm small plates featuring bold spices, roasted vegetables, grilled meats, and aromatic sauces.

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt, served with tahini.

Garden Falafel

Falafel served with hummus and avocado.

Mjadra

Lentils stewed with brown rice and jalapeño, finished with caramelized onions and avocado.

Chicken Shish Tawook

Garlic and paprika-marinated chicken skewers with hummus and avocado.

Wild Tiger Prawns

Sautéed prawns in fermented jalapeño shatta sauce over arugula.

Lamb Kafta

Spiced ground lamb skewers served with sumac onions and tzatziki.

Halloumi

Pan-seared halloumi with tomatoes, dukkha, and pomegranate molasses.

🍽️ Mains

Hearty, flavour-rich entrées blending classic Middle Eastern dishes with modern touches.

Musakhan Chicken

Slow-roasted chicken supremes with onions and spices served over basmati rice with garlic labneh, pickled cabbage, and pine nuts.

Braised Lamb Shank

Saffron-braised lamb shank served over couscous with seasonal vegetables and almonds.

Saffron Clams & Sujuk

Steamed clams in a white wine, butter, and saffron sauce topped with a fennel and bell pepper salad.

Potato Kibbeh

Sweet potato and quinoa kibbeh stuffed with caramelized onions and lentils, served with seasonal purée, tahini, and sumac salad.

Stuffed Zucchini

Ground beef-stuffed zucchini in a tomato sauce, drizzled with pomegranate molasses and pine nuts.

Add-Ons

Chicken skewer

Prawns

Lamb kafta

Half halloumi

Batata harra with toum

Garlic labneh

Shatta chili sauce

🍰 Dessert

Warm, comforting, and aromatic desserts inspired by Middle Eastern flavours and seasonal ingredients.

Sumac Mahalabia

Coconut oat rice pudding infused with sumac and topped with a pumpkin seed crumble.

Dubai Chocolate Cheesecake

Chocolate ganache–covered cheesecake on a knafeh and pistachio crust.

Chocolate Lava Cake

Molten chocolate cake served in warm milk syrup.

Baklava

A selection of Lebanese pastries layered with nuts and syrup.

Feature Dessert

Ask your server about today’s seasonal creation.

☕ Coffee & Tea

Classic hot beverages to end your meal.

Turkish coffee

Espresso

Americano

Cappuccino

Latte

Organic tea

Hot water with lemon

Fresh, vibrant Mediterranean-inspired brunch plates with bold flavours, warm spices, and nourishing ingredients served from 11:30am to 3pm.

Sweet Crêpes

Fresh-made crêpes filled with creamy ashta and topped with honey, candied walnuts, and fresh seasonal fruit.

Cilbir

Mediterranean-style poached eggs on whipped garlic labneh with olives, greens, and Aleppo pepper butter. Served with seeded sourdough.

Socca Omelette

Open-face chickpea omelette layered with hummus, harissa, crispy eggplant, and a refreshing cucumber, tomato, radish, and green onion salad.

Shakshuka & Flatbread

Mergguez sausage simmered in tomato sauce with poached eggs, fresh herbs, and warm house-made flatbread.

Add-Ons

One egg

Half avocado

Two eggs

Lamb meatballs

Toasted bread

🥗 Cold Mezze

Bright, refreshing spreads and dips made with roasted vegetables, tahini, lemon, and spices; perfect for sharing or pairing with warm flatbread.

Hummus

Creamy chickpeas blended with garlic, tahini, and fresh lemon.

Jalapeño & Herb Hummus

Classic hummus elevated with jalapeño shatta, fresh herbs, lemon, and garlic.

Pomegranate & Sumac Hummus

A sweet and tangy hummus with pomegranate molasses, tahini, lemon, and sumac.

Baba Ghanouj

Char-roasted eggplant whipped with garlic and lemon, topped with tomatoes, red onion, mint, and pomegranate reduction.

Mama Dallou’ah

Roasted beetroot blended with lemon, spices, and pomegranate molasses, topped with walnuts.

🔥 Hot Mezze

Warm, bold mezze plates featuring roasted vegetables, fragrant spices, grilled meats, and signature sauces.

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt, served with tahini.

Garden Falafel

Victor’s signature falafel made with chickpeas, fava beans, vegetables, and spices. Served with hummus and avocado.

Mjadra

Stewed green lentils cooked with brown rice and jalapeño. Served with avocado, tahini, and caramelized onions.

Chicken Shish Tawook

Paprika and garlic-marinated chicken breast skewers served with hummus and avocado.

Lamb Kafta

Ground lamb seasoned with baharat spices, parsley, onion, and red pepper. Served with sumac onions and tzatziki.

Wild Tiger Prawns

House-marinated prawns sautéed in shatta chili sauce, served over arugula.

Halloumi

Pan-seared halloumi with tomatoes and dukkha, finished with pomegranate molasses and mint.

🥗 Soup & Salad

Fresh, vibrant salads and nourishing soups made with high-quality produce, herbs, and Mediterranean flavours.

Red Lentil Soup

Slow-cooked red lentils simmered with vegetables and spices.

Tabboulleh Salad

Hand-chopped parsley, red onions, tomato, and burghul in a bright lemon-mint dressing.

Fattoush Salad

Mixed greens with tomatoes, cucumber, radish, and green onion in a lemon-sumac dressing topped with toasted pita chips.

Pear & Fig Salad

Arugula tossed with pears, dried figs, and Macedonian feta in a honey-lemon dressing.

🥙 Sampling Platters

Abundant, shareable mezze assortments designed to showcase the restaurant’s most popular dips, vegetables, and grilled meats.

Feast of Dips

A full spread of house-made dips including hummus, jalapeño herb hummus, pomegranate sumac hummus, baba ghanouj, and mama dallou’ah.

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s special, batata harra, and za’atar vegetables served with pickled cabbage and avocado.

Grilled Mezze Sampler

A grilled assortment including wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s special, and batata harra.

🍽️ Lunch Plates

Hearty midday plates served with hummus, salad, pickled cabbage, and a choice of brown rice or roasted potatoes.

Mjadra

Stewed green lentils cooked with brown rice and jalapeño, served with avocado, tahini, and caramelized onions.

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt.

Garden Falafel

Crispy falafel with chickpeas, fava beans, vegetables, and spices.

Chicken Shish Tawook

Paprika and garlic-marinated chicken skewers.

Lamb Kafta

Baharat-spiced ground lamb with parsley, onion, and red pepper.

🥙 Classic & Deluxe Pita Wraps

Warm pita wraps filled with hummus, vegetables, pickled cabbage, tahini, and your choice of signature proteins or falafel.

Najib’s Special Wrap

Crispy cauliflower with lemon and sea salt.

Garden Falafel Wrap

Victor’s signature falafel made with chickpeas, fava beans, vegetables, and spices.

Chicken Shish Tawook Wrap

Paprika and garlic-marinated chicken breast skewers.

Lamb Kafta Wrap

Seasoned ground lamb with parsley, red pepper, and onions.

Halloumi & Fattoush Wrap

Halloumi with greens, cucumber, cherry tomatoes, za’atar pita chips, and tahini.

Beef Hushwie Wrap

Seasoned ground beef with pine nuts, shatta hummus, tomatoes, roasted potatoes, and pickled cabbage.

The Mix Wrap

A combination of chicken shish tawook and lamb kafta with hummus, romaine, pickled cabbage, tahini, and tabbouleh.

Add-Ons

Cucumber slices

Crispy onions

Macedonian feta

Flatbread

Avocado

Olives

Najib’s special

Two falafel