Nuba Kitsilano Vancouver

An evening menu built around bright Levantine flavours; warm spices, vibrant vegetables, grilled meats, and nourishing sharable dishes served family-style.

🥣 Soup & Salad

Fresh, herb-forward bowls and salads with bright citrus, creamy textures, and traditional Middle Eastern flavours.

Beet Salad

Arugula with roasted beets, charred grapes, candied walnuts, and Macedonian feta tossed in honey sesame dressing (Vegetarian, GF).

Fattoush Salad

Organic greens with cucumber, cherry tomatoes, radish, and green onion in a lemon-sumac dressing topped with crispy pita chips (Vegan).

Tabbouleh Salad

Hand-chopped parsley with tomatoes, red onions, and burghul tossed in lemon-mint dressing (Vegan).

Red Lentil Soup

Slow-cooked red lentils simmered with vegetables and warm spices for a comforting bowl (Vegan, GF).

🍽️ For the Table

Warm breads, bright pickles, and sharable plates to begin the meal.

Housemade Flatbread

Soft, warm bread seasoned with za’atar and olive oil (Vegan).

Marinated Olives

A mix of olives marinated in seasonal spices (Vegan, GF).

Pickled Vegetables

Assorted vegetables brined with urfa chili for tang and gentle heat (Vegan, GF).

Honey Man’oushe

Middle Eastern flatbread topped with garlic labneh, mozzarella, za’atar, hot honey, and fresh arugula (Vegetarian).

Fried Brussel Sprouts

Crispy brussels sprouts tossed with lemon, tahini, sesame, and spices served over sumac hummus (Vegan, GF).

🥗 Cold Mezze

Fresh, chilled dips made in-house, perfect for sharing.

Hummus

Creamy chickpea purée with garlic, lemon, and tahini (Vegan, GF).

Jalapeño & Herb Hummus

Spicy jalapeño shatta blended into classic hummus for a bright herbal kick (Vegan, GF).

Pomegranate & Sumac Hummus

Hummus enriched with pomegranate molasses, lemon, and sumac for sweet-tangy depth (Vegan, GF).

Baba Ghanouj

Char-roasted eggplant mixed with garlic and lemon, finished with tomatoes, red onion, mint, and pomegranate reduction (Vegan, GF).

Mama Dallou’ah

Creamy roasted beet purée with pomegranate molasses, lemon, warm spices, and walnuts (Vegan, GF).

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🍽️ Sampling Platter

Designed for sharing, perfect for the table. Minimum two people.

Feast of Dips

A full sampler of house-made dips including hummus, jalapeño and herb hummus, baba ghanouj, pomegranate and sumac hummus, and mama dallou’ah (Vegan, GF).

Add olives

Add feta cheese

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s Special, batata harra, and za’atar vegetables served with pickled cabbage and avocado (Vegetarian/Vegan, GF).

Grilled Mezze Sampler

Wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s Special, and batata harra (GF).

🔥 Hot Mezze

Warm, aromatic favourites showcasing bold spices and traditional cooking techniques.

Najib’s Special

Crispy cauliflower seasoned with lemon and sea salt served with tahini (Vegan, GF).

Garden Falafel

Victor’s classic chickpea and fava bean falafel served with hummus and avocado (Vegan, GF).

Halloumi

Pan-seared halloumi skewers with zucchini, tomato, and red onion drizzled with mint honey vinaigrette (Vegetarian, GF).

Mjadra

Stewed green lentils and brown rice with jalapeño served with avocado, tahini, and caramelized onions (Vegan, GF).

Chicken Shish Tawook

Paprika and garlic marinated chicken breast skewers served with hummus and avocado (GF).

Wild Tiger Prawns

Tiger prawns sautéed in garlic and cardamom chili oil served over fresh arugula (GF).

Lamb Kafta

Halal ground lamb seasoned with baharat, parsley, onions, and red pepper served with sumac onions and tzatziki (GF).

🥘 Mains

Hearty plates inspired by classic Levantine comfort dishes and modern Mediterranean flavours.

Chicken Shawarma

Slow roasted seasoned chicken served over basmati rice with house pickles, tahini, and warm flatbread.

Braised Lamb Shank

Tender lamb slow cooked in saffron sauce served with couscous, seasonal vegetables, and an almond garnish.

Beef Kafta

Ground beef mixed with herbs and spices served over basmati rice with tomato onion salad and tzatziki (GF).

Blackened Sumac Salmon

Seared salmon coated in sumac and spices served with Salata Batata style potato salad and brussels sprouts (GF).

Potato Kibbeh

Sweet potato and quinoa kibbeh stuffed with caramelized onions and lentils served with seasonal purée, herb tahini, and sumac salad (Vegan, GF).

T-Bone Lamb

Marinated lamb served with pea purée, roasted potatoes, and seasonal vegetables (GF).

➕ Add-Ons

Perfect additions to customize your plate.

Chicken Skewer

Prawns

Lamb Kafta

Half Halloumi

Batata Harra & Toum

Garlic Labneh

🍰 Dessert

House-made sweets blending Middle Eastern classics with modern twists.

Sumac Mahalabia

Coconut oat rice pudding infused with sumac and topped with pumpkin seed crumble (Vegan, GF).

Dubai Chocolate Cheesecake

Cheesecake covered in chocolate ganache on a knafeh and pistachio crust.

Chocolate Lava Cake

Molten chocolate cake served warm in a sweet milk syrup.

Baklava

Assorted Lebanese pastries with layered nuts and syrup (Vegan).

Feature

Ask your server for today’s dessert selection.

☕ Coffee & Tea

Classic hot beverages served in traditional style.

Turkish Coffee

Espresso

Americano

Cappuccino

Latte

Organic Tea

Hot water with lemon

11:30am - 3pm

🥞 Brunch

A warm, late-morning menu featuring fresh Mediterranean flavours, soft breads, bright herbs, and comforting egg dishes made in-house.

Sweet Crêpes

Soft, fresh-made crêpes filled with creamy ashta, then topped with golden honey, candied walnuts, and fresh seasonal fruit for a light and elegant start to the day (Vegetarian).

Cilbir

Poached eggs served over silky garlic labneh with olives and greens, drizzled with warm Aleppo pepper infused butter and paired with A Bread Affair’s seeded sourdough (Vegetarian).

Socca Omelette

An open-face chickpea omelette layered with classic hummus, spicy harissa, crispy eggplant, and a refreshing salad of cucumber, tomato, radish, and green onion for a bright, plant-forward dish (Vegan, GF).

Shakshuka & Flatbread

Merguez sausage simmered slowly in rich tomato sauce, served with two poached eggs, fresh herbs, and warm house-made flatbread for dipping and scooping.

Add-Ons

Simple additions to complete your brunch plate.

One Egg

Half Avocado

Two Eggs

Lamb Meatballs (2)

Toasted Bread

A mid-day menu inspired by fresh Levantine flavours; bright herbs, warm spices, vibrant dips, and nourishing plates served with house-made care.

🥗 Cold Mezze

Fresh, vibrant dips and spreads made in-house. Add house-made flatbread to any cold mezze.

Hummus

Creamy chickpeas blended with garlic, fresh lemon, and tahini for a smooth, classic dip (Vegan, GF).

Jalapeño and Herb Hummus

A bright hummus infused with jalapeño shatta, lemon, and garlic for a lively herbal heat (Vegan, GF).

Pomegranate and Sumac Hummus

A sweet-tart hummus blended with pomegranate molasses, tahini, lemon, and sumac for deep citrusy richness (Vegan, GF).

Baba Ghanouj

Char-roasted eggplant whipped with garlic and lemon, finished with tomatoes, mint, red onion, and pomegranate reduction (Vegan, GF).

Mama Dallou’ah

A velvety roasted beet purée with pomegranate molasses, lemon, warm spices, and walnuts for texture and depth (Vegan, GF).

🥣 Soup & Salad

Refreshing, herb-forward dishes balanced with warm, comforting flavours.

Red Lentil Soup

Slow-cooked red lentils simmered with vegetables and spices for a warming, silky bowl (Vegan, GF).

Tabboulleh Salad

A bright, hand-chopped salad of parsley, red onions, tomatoes, and burghul tossed in lemon-mint dressing (Vegan).

Fattoush Salad

Organic greens with cucumber, tomatoes, radish, and green onion in lemon-sumac dressing topped with crisp pita chips (Vegan).

Beet Salad

Arugula with roasted beets, charred grapes, and Macedonian feta dressed in a honey sesame vinaigrette (Vegetarian, GF).

🔥 Hot Mezze

Warm, aromatic dishes showcasing bold spices and traditional Middle Eastern techniques.

Najib’s Special

Crispy cauliflower finished with lemon and sea salt, served with smooth tahini (Vegan, GF).

Garden Falafel

Victor’s signature falafel of chickpeas, fava beans, vegetables, and spices served with hummus and avocado (Vegan, GF).

Mjadra

Stewed green lentils and brown rice with jalapeño, served with avocado, tahini, and caramelized onions (Vegan, GF).

Chicken Shish Tawook

Paprika and garlic marinated chicken breast skewers served with hummus and avocado (GF).

Lamb Kafta

Ground lamb blended with baharat spices, parsley, onions, and red pepper served with sumac onions and tzatziki (GF).

Wild Tiger Prawns

Tiger prawns marinated in chili oil then sautéed with garlic and cardamom, served over fresh arugula (GF).

Halloumi

Pan-seared halloumi skewers with grilled cherry tomato, zucchini, and red onion drizzled with mint and honey vinaigrette (Vegetarian, GF).

🍽️ Sampling Platter

Family-style selections designed for sharing. Minimum two people.

Feast of Dips

A complete tasting of all house-made dips including hummus, jalapeño and herb hummus, pomegranate and sumac hummus, baba ghanouj, and mama dallou’ah (Vegan, GF).

Add olives

Add feta cheese

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s Special, batata harra, and za’atar vegetables served with pickled cabbage and avocado (Vegetarian/Vegan, GF).

Grilled Mezze Sampler

A selection of wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s Special, and batata harra (GF).

🥙 Lunch Plates

Served with hummus, salad, pickled cabbage, and your choice of organic brown rice or roasted potatoes. Pita or romaine hearts and select sauces included.

Mjadra

Green lentils cooked with brown rice and jalapeño, served with avocado, tahini, and caramelized onions (Vegan, GF).

Najib’s Special

Crispy cauliflower seasoned with lemon and sea salt for a light, vibrant plate (Vegan, GF).

Garden Falafel

Classic falafel of chickpeas, fava beans, and spices for a hearty plant-forward option (Vegan, GF).

Chicken Shish Tawook

Tender marinated chicken breast skewers with paprika and garlic (GF).

Lamb Kafta

Spiced ground lamb skewers mixed with fresh parsley, onions, and red pepper served with sumac onions (GF).

Chicken Shawarma

Slow roasted seasoned pulled chicken with warm, comforting spices (GF).

🥙 Classic Pita Wraps

Pita wraps filled with hummus, romaine, tomatoes, pickled cabbage, tahini, and optional hot sauce.

Najib’s Special

Crispy cauliflower brightened with lemon and sea salt (Vegan).

Garden Falafel

Traditional falafel with herbs and spices for a classic wrap option (Vegan).

Chicken Shish Tawook

Marinated chicken breast skewers with paprika, garlic, and thyme.

Lamb Kafta

Halal ground lamb seasoned with baharat, parsley, onions, and red pepper.

🌯 Deluxe Toasted Pita Wraps

Warm wraps toasted and filled with layered flavours.

Halloumi & Za’atar Vegetables

Halloumi with red onion, zucchini, cherry tomato, hummus, and pickled cabbage finished with za’atar seasoning (Vegetarian).

Beef Kafta

Spiced ground beef with hummus, tomatoes, pickled cabbage, fattoush salad, and tahini.

Chicken Shawarma

Slow cooked chicken layered with pickled cabbage, tomatoes, romaine, crispy onions, jalapeño hummus, and tahini.

➕ Add-Ons

Enhance your plate with fresh vegetables, cheeses, or additional mezze.

Crispy Onions

Macedonian Feta

Batata Harra & Toum

Avocado

Half Halloumi

House-made Flatbread

Prawns