THE KEG MENU

🥩 The Keg Steakhouse + Bar in Park Royal, West Vancouver, offers premium steaks, prime rib, seafood, and signature cocktails in a warm and upscale setting. Conveniently located at Park Royal Shopping Centre near Lions Gate Bridge, it’s a favorite for celebrations, date nights, and casual dinners with excellent service, easy parking, and Happy Hour specials.

The Keg menu in West Vancouver:

🥖 Appetizers

• Garlic Cheese Toast

  Cheddar and Monterey Jack cheese blend on toasted bread. (V)

• Escargot

  Mushroom caps stuffed with garlic, herbs, and escargot.

• Mushrooms Neptune

  Mushroom caps filled with crab and cream cheese.

• Crispy Cauliflower

  Tossed in chipotle hot sauce, served with lime aioli. (V)

• Calamari

  Lightly fried, served with ginger garlic sauce and Greek feta sauce.

• Baked Garlic Shrimp

  Shrimp baked with garlic, cheese, and herbs.

• Scallops & Bacon

  Scallops wrapped in smoked bacon with martini cocktail sauce. (GF)

• Crab Cakes

  Pan-fried crab cakes with panko crust and lemon dill sauce.

• Shrimp Cocktail

  Jumbo shrimp served chilled with martini cocktail sauce. (GF)

• Tuna Tartare

  Seasoned ahi tuna with avocado.

• Baked Brie

  Warm brie topped with seasonal garnish, served with crostini. (V)

🥗 Salads & Soups

• Keg Caesar

  Romaine with creamy Caesar dressing, Grana Padano cheese, and buttered panko.

• Lobster Bisque

  Lobster in a rich sherry cream broth with lemon croutons.

• Mixed Greens

  Field greens and garden vegetables with vinaigrette. (GF, VE, V)

• French Onion Soup

  Beef broth with sherry, caramelized onion, Swiss and Parmesan cheese.

• Iceberg Wedge

  Crisp wedge topped with tomato, smoked bacon, and choice of dill ranch or blue cheese dressing. (GF)

🥩 Keg Steaks & Prime Rib

At The Keg, steaks are always fresh, aged for tenderness and flavour, and grilled to your liking with signature steak spice. Served with seasonal vegetables and your choice of accompaniment. Prime Rib comes with frizzled onions.

• Prime Rib

  Classic Keg cut served with horseradish and red wine herb jus.

• Top Sirloin (GF)

  Juicy sirloin grilled to order.

• Baseball Top Sirloin (GF)

  Thick sirloin, grilled medium rare or less.

• Teriyaki Sirloin

  Sirloin marinated and glazed with teriyaki sauce.

• Filet Mignon (GF)

  Bacon-wrapped tenderloin, cooked to perfection.

• Blue Cheese Filet

  Bacon-wrapped filet finished with blue cheese topping.

• New York Striploin (GF)

  Bold and flavourful striploin cut.

• Peppercorn New York

  Crusted striploin topped with whisky peppercorn sauce.

• Rib Steak (20 oz) (GF)

  Bone-in rib steak, served with sautéed mushrooms.

• Sirloin Oscar (GF)

  Sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce.

• Sirloin & Lobster (GF)

  Sirloin paired with Atlantic lobster tail.

• Sirloin & Crab (GF)

  Sirloin paired with sweet snow crab.

🥩 Keg Classics

Includes a starter salad, your choice of steak or prime rib, sautéed mushrooms, and choice of accompaniment.

• Prime Rib

  Served with frizzled onions.

• Top Sirloin (GF)

  Classic cut, cooked to order.

• Teriyaki Sirloin

  Glazed with teriyaki sauce.

• Baseball Top Sirloin (GF)

  Thick sirloin steak, best enjoyed medium rare or less.

• Filet Mignon (GF)

  Bacon-wrapped tenderloin, supremely tender.

• New York Striploin (GF)

  A bold, full-flavoured cut.

🥔 Accompaniments

Choose one to complete your steak or prime rib:

• Garlic Mashed Potato (GF, V)

• Baked Potato (GF, VE, V)

• Seasonal Vegetables (GF, V)

• Twice Baked Potato (GF, contains bacon)

• Keg Fries (VE, V)

• Mushroom Rice (GF, V)

🍽️ Mains

Fully plated entrées served as described.

• Blackened Chicken (GF)

  Topped with confit garlic butter and hot honey, served with garlic mashed potato and seasonal vegetables.

• Oven Roasted Salmon (GF)

  Served with garlic mashed potato, broccoli, and choice of pistachio crust or honey mustard glaze.

• Keg Burger

  A juicy beef burger with cheddar, caramelized onion, pickles, lettuce, and Keg burger sauce. Served with fries or side salad. Add bacon available.

• Lobster Tail Dinner (GF)

  Two Atlantic lobster tails with mushroom rice and seasonal vegetables.

• Prime Rib Sandwich

  Sliced prime rib with horseradish, roasted garlic mayo, caramelized onion, and cheddar on a baguette. Served with fries or side salad.

• Vegetarian Shepherd’s Pie (VE, V)

  A plant-based take with carrots, peas, mushrooms, lentils, chickpeas, and red wine gravy, served with mixed green salad.

➕ Add to Your Meal

• Shrimp & Scallop Oscar (GF) – With asparagus and béarnaise.

• Grilled Jumbo Shrimp (GF) – Skewered and seasoned.

• Atlantic Lobster Tail (GF) – Steamed and served with butter.

• Snow Crab Cluster (GF) – Sweet crab legs.

🥫 Steak Sauces

• Béarnaise (GF, V)

• Whisky Peppercorn

🍴 Shareable Sides

• Keg Mac & Cheese – Creamy, baked, and indulgent.

• Broccoli Gratin – Broccoli baked with cheese topping.

• Sautéed Mushrooms (GF, V) – Classic side for steaks.

• Onion Rings – Crispy and golden.

• Caesar Brussels Sprouts – Roasted sprouts with bacon and Caesar-style flavour.

🍽️ Casual Plates

• Caesar Brussels Sprouts

  Roasted Brussels sprouts tossed in Caesar dressing with bacon.

• Calamari

  Lightly fried, served with ginger garlic sauce and Greek feta sauce.

• Three Pepper Wings

  Crispy wings topped with blue cheese crumble, served with pickled celery and blue cheese dressing.

• Baked Brie

  Warm brie with a seasonal topping, served with crostini. (V)

• Crab Cakes

  Pan-fried with a panko crust and lemon dill sauce.

• Tuna Tartare

  Seasoned ahi tuna with avocado.

• Loaded Nachos

  Layers of cheddar, jack cheese, olives, jalapeños, tomatoes, and green onions.

  Add spicy chicken or braised beef.

• Prime Rib Sliders

  Freshly shaved prime rib with horseradish dijon and red wine herb jus.

• Prime Rib Sandwich

  Prime rib with horseradish, roasted garlic mayo, caramelized onion, and cheddar on a baguette. Served with fries or side salad.

• Keg Burger

  Classic burger with lettuce, Keg burger sauce, pickles, white cheddar, and caramelized onions. Served with fries or side salad.

  Add bacon if desired.

👦 Kids Menu

Meals include a soft drink, juice, or milk, plus a veggie platter, one side, and ice cream.

• Chicken Strips

  Crispy breaded strips with dip.

• Mini Keg Burger

  Smaller version of the classic burger, served with a side.

• Cheesy Noodles

  Pasta tossed in a creamy cheese sauce.

• Kids Sirloin (GF)

  6 oz sirloin grilled to order.

🍟 Kids Sides

• Keg Fries

• Seasonal Vegetables (GF, V)

• Caesar Salad

🍨 Desserts

• Billy Miner Pie®

  Mocha ice cream on a chocolate crust with fudge, caramel, and almonds.

• Cheesecake

  Thick and creamy with fruit topping.

• Crème Brûlée (GF)

  Classic vanilla custard topped with caramelized sugar crust.

• Feature Dessert

  Ask your server for the seasonal selection.

🍹 The Keg Happy Hour Menu

Available Monday–Friday from open to 6 PM, and 9 PM to close. Saturday–Sunday from open to 5 PM, and 9 PM to close. Available in the bar, lounge, and patio.

🍸 Cocktails

• Famous Keg Caesar

  Vodka mixed with The Keg’s signature Caesar blend, Tabasco, and Worcestershire.

• Gin Basil Lemonade

  Refreshing mix of Tanqueray gin, lemon, basil, and soda.

• Black & Blue Margarita

  Tequila with blue curaçao, lime, agave, and a black lava salt rim.

• The Keg Old Fashioned

  Lot No. 40 rye stirred with brown sugar, vanilla, bitters, and amarena cherries.

• The Keg Martini

  A bold pour of Absolut vodka and Beefeater gin.

• Espresso Martini

  Absolut vodka with Kahlúa, espresso, coffee syrup, sea salt, and chocolate bitters.

🍺 Beer

• Draft Beer

  A rotating selection of all draft varieties.

• Heineken Silver

  A smooth and refreshing light lager.

• Heineken

  Classic premium lager, available in multiple pour sizes.

• Heineken 0.0

  Non-alcoholic option with balanced malt flavour.

🍷 Wine

• Robert Mondavi ‘Woodbridge’ Cabernet

  Smooth and fruit-forward red with notes of dark berries.

• Culmina ‘R&D’ Merlot Blend

  A velvety blend with red fruit and subtle oak.

• Blasted Church Syrah

  Okanagan red with spice and bold dark fruit flavours.

• J. Lohr Estates ‘Seven Oaks’ Cabernet

  Rich Californian Cabernet with blackberry and vanilla.

• Robert Mondavi ‘Woodbridge’ Chardonnay

  Easy-drinking Chardonnay with citrus and light oak.

• Ruffino ‘Lumina’ Pinot Grigio

  Crisp white with bright apple and pear notes.

• Monte Creek ‘Living Land’ Organic Rosé

  Local organic rosé with strawberry and citrus tones.

🥂 Rosé & Bubbles

• Mionetto Prosecco

  Italian sparkling wine with crisp apple and pear flavours.

• Monte Creek Organic Rosé

  Fresh, vibrant rosé from BC’s Thompson Valley.

🥗 Happy Hour Food

• Prime Rib Sliders

  Shaved prime rib with horseradish dijon and red wine herb jus.

• Caesar Brussels Sprouts

  Roasted Brussels sprouts tossed in Caesar-style dressing with bacon.

• Onion Rings

  Golden and crispy, perfect for sharing. (V)

• Scallops & Bacon

  Tender scallops wrapped in smoky bacon with martini cocktail sauce. (GF)

• Three Pepper Wings

  Tossed with a blend of peppers, topped with blue cheese crumble, and served with celery and blue cheese dip.

• Baked Brie

  Creamy brie with a seasonal topping, served with crostini. (V)

• Tuna Tartare

  Fresh ahi tuna seasoned and paired with creamy avocado.

• Keg Burger

  Burger with white cheddar, caramelized onion, pickles, and Keg burger sauce. Served with fries or salad. Add bacon available.

• Prime Rib Sandwich

  Prime rib with garlic mayo, caramelized onion, and cheddar on a baguette. Served with fries or salad.

📖 See the current The Keg (Park Royal) menu on their website

⭐ The Keg Park Royal Favorites

• Prime Rib

  Slow-roasted and carved to order, served with horseradish and red wine herb jus.

• Filet Mignon (Bacon Wrapped)

  Tender centre-cut filet wrapped in smoky bacon and grilled to perfection.

• Teriyaki Sirloin

  Juicy sirloin glazed with sweet and savoury teriyaki sauce.

• Keg Burger

  A signature burger stacked with cheddar, caramelized onions, pickles, lettuce, and house Keg sauce.

• Blackened Chicken

  Seasoned with bold spices, topped with confit garlic butter and hot honey, served with garlic mashed potatoes and vegetables.

• Oven Roasted Salmon

  Served over mashed potato and broccoli with your choice of pistachio crust or honey mustard glaze.

• Lobster Tail Dinner

  Two Atlantic lobster tails paired with mushroom rice and fresh seasonal vegetables.

🍽️ Dining Experience

• Warm and welcoming atmosphere with a modern steakhouse feel.

• Options for bar and lounge seating, cozy booths, and a vibrant dining room.

• Happy Hour specials available daily in the lounge and on the patio.

• Perfect for family dinners, celebrations, or casual nights out.

🅿️ Parking & Accessibility

• Located inside Park Royal Shopping Centre, offering plenty of free parking.

• Wheelchair accessible with easy entry from mall entrances.

• Park Royal Exchange nearby provides multiple public transit routes for easy access.

📍 Landmarks & Location

• Address: 731 Main St Unit 110, West Vancouver, BC V7T 0A5

• Inside Park Royal Shopping Centre, one of West Vancouver’s largest retail and dining destinations.

• Close to Lions Gate Bridge, Ambleside Park, and the scenic West Vancouver waterfront.

🛎️ Ordering Options

• Full dine-in service with lunch, dinner, and late-night menus.

• Takeout available with many popular items packaged to go.

• Online menu available for easy browsing.

• Phone reservations and inquiries at 604-922-1387.

📢 Customer Feedback

• Guests consistently praise the steak quality and reliable dining experience.

• The peppercorn steak and crispy cauliflower are highlighted as favorites in reviews.

• Service is often described as professional and attentive, though busy evenings can bring slight delays.

• Atmosphere is considered lively yet comfortable — well suited for both special occasions and casual visits.

• Overall, feedback points to The Keg Park Royal as a dependable spot for well-cooked steaks and seafood in West Vancouver.

This menu was last updated: 2 weeks ago.