Tony’s Fish & Oyster Cafe Vancouver
🐟 Tony’s Fish & Oyster Cafe is a Granville Island classic, known for fresh West Coast seafood, crispy golden fish and chips, and comforting chowders served steps from the waterfront.
Visitors love its casual, family-friendly atmosphere, generous portions, and consistently fresh ingredients, making it a must-stop spot for anyone craving authentic Vancouver seafood
🍽️ Tony's Fish & Oyster Cafe Menu
🐟 Fish & Chips
Crisp golden seafood paired with classic sides; a house specialty known for fresh flavour and generous portions.
All Fish & Chips are served with coleslaw and homemade sauce.
Yam fries, onion rings, or Caesar salad may be substituted for an additional charge.
Cod (Pacific)
Light, flaky Pacific cod fried to a delicate crunch and served with traditional fixings.
Just Fish (Cod)
A single portion of Pacific cod for a lighter option.
Salmon (Wild Sockeye)
Wild sockeye salmon with a vibrant, buttery texture and a clean ocean finish.
Just Fish (Salmon)
A standalone sockeye fillet cooked to tender perfection.
Halibut (Premium Alaskan)
Premium Alaskan halibut with a firm, succulent texture and mild, elegant flavour.
Just Fish (Halibut)
A single portion of premium halibut prepared crisp and golden.
🧭 Explore Vancouver
See Vancouver restaurants serving:
Burgers Sushi Oysters Calamari Fish & Chips🍤 Appetizer
Perfect starters highlighting fresh prawns, squid, and oysters with bold coastal flavours.
Tiger Prawns
Sautéed prawns in rich garlic herb butter; aromatic, savoury, and deeply satisfying.
Butterfly Prawns
Crisp panko coated prawns fried to a golden crunch and served with dipping sauces.
Calamari
Tender squid seasoned with house spices and fried crisp for a perfect bite.
Breaded Oysters
Plump oysters coated in light panko crumbs and fried until golden and delicate.
🍔 Burgers
Seafood burgers stacked high with crisp toppings and house tartar on toasted buns.
Fish Burger
Crispy cod topped with cheese and homemade tartar on a toasted bun; served with fries.
Oyster Burger
Deep fried oysters with chipotle aioli and BBQ sauce for a smoky, spicy finish.
Salmon Burger
Pan fried salmon seasoned with Cajun spices and served with zesty tartar.
Halibut Burger
Pan fried halibut with Cajun spices, cheese, and tartar, served on a toasted bun.
All burgers come with lettuce and tomatoes on toasted buns.
Substitute yam fries or Caesar salad for an additional charge.
🥣 Soup • Stews • Salad
Comforting bowls and fresh salads inspired by Pacific Northwest seafood traditions.
Tony’s White Clam Chowder
Creamy house chowder with tender clams and herbs.
Oyster Stew
Oysters simmered in milk and cream with a touch of seasoning for a rich, warming bowl.
Oyster Pepper Stew
A tomato based stew with bright bell peppers and tender oysters.
Cioppino
A hearty tomato based seafood stew with scallops, prawns, clams, mussels, and salmon.
Caesar Salad
Classic Caesar with crisp romaine, parmesan, and house croutons.
Seafood Caesar Salad
Caesar salad topped with prawns and scallops pan fried in garlic herb butter.
🍽️ Entrées
Full plates featuring prawns, oysters, calamari, scallops, and premium fish prepared in classic coastal styles.
Tiger Shrimp Platter
Tender shrimp sautéed in garlic herb butter and served with traditional sides.
Butterfly Shrimp Platter
Crisp panko fried shrimp served with sauces, coleslaw, and fries.
Breaded Oyster Platter
Golden panko fried oysters served with fries, coleslaw, and lemon.
Calamari Platter
Seasoned calamari fried crisp and served with cocktail and tartar sauces.
Scallop Platter
Pan seared scallops tossed in garlic herb butter for a rich, savoury entrée.
Cod Fillet
Pan fried cod prepared in Cajun or garlic herb butter for a lightly crisp finish.
Salmon Fillet
Pan fried salmon seasoned with Cajun or garlic herb butter.
Triple Bonanza
A trio of cod, salmon, and halibut pan fried in Cajun or garlic herb butter.
Halibut Fillet
Premium halibut pan fried in Cajun or garlic herb butter.
Seafood Sampler for Two
A shareable tasting of calamari, breaded oysters, butterfly prawns, and fried cod.
Seafood Platter
A generous assortment of clams, mussels, prawns, scallops, breaded oysters, and fried cod served in garlic herb butter.
All entrées come with coleslaw and your choice of rice pilaf or Kennebec fries.
Yam fries, onion rings, or Caesar salad may be substituted for an additional charge.
🥤 Beverages
Refreshing soft drinks, juices, hot beverages, and sparkling options.
Soft Drinks
Classic fountain selections including cola, diet cola, root beer, ginger ale, and iced tea.
Juice
Fresh apple or orange juice.
Bottled Water
Cold, refreshing still water.
Tea
A selection of Earl Grey, green tea, chamomile, peppermint, and orange pekoe.
Coffee
Medium dark roast coffee served hot and aromatic.
Milk
Cold dairy milk.
Hot Chocolate
Rich, creamy hot chocolate.
Perrier
Sparkling mineral water.
San Pellegrino
Italian sparkling drink available in blood orange or lemonade.
Cuisine
🦞 Seafood
🚩 Menu changed?
Tony's Fish & Oyster Cafe menu last updated: March 22, 2026
Does this menu need updating? Let us know and we'll review it.
