Restaurants Serving Noodles

Noodles take countless forms across cuisines, from springy wheat noodles and delicate rice noodles to thick, chewy varieties made for soaking up sauces and broths. They can be stir-fried, served in steaming soups, tossed with savoury or spicy sauces, or topped with meat, seafood and vegetables. The variety makes noodles one of those dishes that can mean something completely different from one menu to the next.